Foods - Import export

FFA (as oleic): Basis 1.00% Max 2.00% Moisture and Impurities: Basis 0.30% Max 0.50% Flashpoint(typical): Min 150 deg c Chlorophyl content: Basis 30ppm Max 50ppm Neutral Oil (typical): Min 98.50% Loss (typical): Max 1.50% Phosphorous: Basis 200ppm Max 300ppm Erucic acid: Max 2.00% Sulfur (typical): 10ppm 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 DRUMS. FLEX TANK // TANK: BULK

100% Natural in-shelled Pistachio Origin: Europe Volume available: +/- 150 tons Packing: Polyethylene bags of 5 kg, 10 kg or 700 kg Description: 100% Natural In-Shelled Pistachio (vacuum packed bulk bags) Price: Please contact our Business Developer

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

Coconut Oil is not a conventional fat in nontropical countries, but it is a healthy and functional alternative that can replace some of the refined vegetable oils that are typical of the Western diet. It can be consumed naturally in its unadulterated form, just like a spread to accompany slices of bread or toast. It can also be used in cooking recipes and is ideal for frying, roasting, grilling and sautéing, as well as for seasoning salads amongst others. For many, it is considered one of the most stable oils in the kitchen and it performs better at high temperatures due to being formed from saturated fats. More than 50% of the fatty acids present in the coconut are from the mediumchain, namely lauric acid. Socalled Mediumchain Triglycerides are very important in the energy generation process, they are easily and readily absorbed without being stored as fat. This means that the body saves liver and muscular glycogen, which improves performance during physical activity.

ELIGANT currently has 17 different aromas that can be consulted on the FJCAMPOS website. Even if you only select the Vanilla range we have many others which can meet your needs and tastes.

The equipment that guarantees total hygiene and safety control The Pass-120 Boot Sanitizing Station is a disinfection equipment that guarantees strict hygiene control of the operator's boots. With automatic soap dosing system and two rotating brushes 700 mm long and 170 mm in diameter. This equipment is very easy to implement, has an ergonomic design and an input and output system controlled by photocells. The most competitive price-quality ratio on the market Automatic soap dosing Entry and exit step controlled by photocells 700 mm long rotating brushes Footwear sanitized in milliseconds Stainless steel construction Cabinet with lock for the disinfectant bottle

The HF-250 Burger Maker is state-of-the-art equipment for producing a wide range of hamburger shapes and sizes. The mold filling system is automatic, ensuring uniformity and quality of the final product. It combines the diversity of available molds - multiple formats and thicknesses - with an ultra-fast changeover system for greater production speed. It can be upgraded to integrate an interleaved paper system and/or cellophane cut from a single roll into your machine. Electro-pneumatic operation.

The filling equipment for delicatessen that combines speed and efficiency The Filler EVC-2000 is the equipment you will want as an ally for filling in delicatessen. Chorizo, fresh sausage, sausage, salami, etc. It combines a 10-fin motor feeding system, reducing losses and preventing stains and bubble formation, while controlling the exact size of the portions. A filling solution for optimal results on your production line. The HF-250 hamburger maker is state-of-the-art equipment to produce a wide range of hamburger shapes and sizes. The mold filling system is automatic, guaranteeing uniformity and quality of the final product. Speed and pressure configured on touch panel Greater efficiency Extra income Touchscreen system Control panel with microprocessor Final product quality guaranteed 100%