Foods - Import export

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,

The equipment that guarantees total hygiene and safety control The Pass-120 Boot Sanitizing Station is a disinfection equipment that guarantees strict hygiene control of the operator's boots. With automatic soap dosing system and two rotating brushes 700 mm long and 170 mm in diameter. This equipment is very easy to implement, has an ergonomic design and an input and output system controlled by photocells. The most competitive price-quality ratio on the market Automatic soap dosing Entry and exit step controlled by photocells 700 mm long rotating brushes Footwear sanitized in milliseconds Stainless steel construction Cabinet with lock for the disinfectant bottle

The HF-250 Burger Maker is state-of-the-art equipment for producing a wide range of hamburger shapes and sizes. The mold filling system is automatic, ensuring uniformity and quality of the final product. It combines the diversity of available molds - multiple formats and thicknesses - with an ultra-fast changeover system for greater production speed. It can be upgraded to integrate an interleaved paper system and/or cellophane cut from a single roll into your machine. Electro-pneumatic operation.

The filling equipment for delicatessen that combines speed and efficiency The Filler EVC-2000 is the equipment you will want as an ally for filling in delicatessen. Chorizo, fresh sausage, sausage, salami, etc. It combines a 10-fin motor feeding system, reducing losses and preventing stains and bubble formation, while controlling the exact size of the portions. A filling solution for optimal results on your production line. The HF-250 hamburger maker is state-of-the-art equipment to produce a wide range of hamburger shapes and sizes. The mold filling system is automatic, guaranteeing uniformity and quality of the final product. Speed and pressure configured on touch panel Greater efficiency Extra income Touchscreen system Control panel with microprocessor Final product quality guaranteed 100%