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Portugal
Appearance Clear Normal // Smell & Taste Netural typical of Vegetable Oil // Free Fatty Acid Upto 0.10%, max Moisture 0.05% to 0.10% , max // Impurities Negative Peroxide Value (meq/kg.) 1.50, max // Iodine Value wijs 117 141 Fatty Acid Composition (%): C16:0 Palmitic acid 10,5 C18:0 Stearic acid 4 // C18:1 Oleic acid 22 C18:2 Linoleic acid 54,5 // C18:3 Linolenic acid 7,5 C20:0 Arachidic acid 0,5 // C22:0 Behenic acid 0,5 Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol free and rich in vitamin E, light in color and neutral taste. 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 DRUMS. FLEXY TANK // TANK: BULK. Origin: South America
Request for a quoteF.J.CAMPOS
Portugal
Coconut Oil is not a conventional fat in nontropical countries, but it is a healthy and functional alternative that can replace some of the refined vegetable oils that are typical of the Western diet. It can be consumed naturally in its unadulterated form, just like a spread to accompany slices of bread or toast. It can also be used in cooking recipes and is ideal for frying, roasting, grilling and sautéing, as well as for seasoning salads amongst others. For many, it is considered one of the most stable oils in the kitchen and it performs better at high temperatures due to being formed from saturated fats. More than 50% of the fatty acids present in the coconut are from the mediumchain, namely lauric acid. Socalled Mediumchain Triglycerides are very important in the energy generation process, they are easily and readily absorbed without being stored as fat. This means that the body saves liver and muscular glycogen, which improves performance during physical activity.
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