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Spain
Cuts of white pig and also Iberian (black pig) with certifications to export
Request for a quoteUnited Arab Emirates
The skin is a valuable raw material for making crackers, snacks, and meat rolls. Energy ratio (b | f | c): 33% | 67% | 0%. It contains a lot of collagen, elastin, elastic textures that are preserved after heat treatment.
Request for a quoteUnited Arab Emirates
Pork snout is a mucous by-product. It is known for its delicate taste and elastic consistency. It can be marinated, smoked, baked, stewed.
Request for a quoteUnited Arab Emirates
Pork tail belongs to third quality wool offal. It is rich in elastin, collagen, gelatin, and calcium. It serves to cook rich broths and to thicken stewed dishes, meat rolls.
Request for a quoteUnited Arab Emirates
Pork tongue is a top grade pulpy by-product. It is considered a delicacy. The weight of the tongue ranges from 250 to 400 g. The product does not include hard fibers or connective tissue. Therefore, it makes excellent snacks and salads.
Request for a quoteUnited Arab Emirates
A pork head is a meat -and -bone offal without a tongue or eyeballs. It contains a lot of connective tissue, which quickly gelatinizes during heat treatment. Pork heads are used to make jelly.
Request for a quoteUnited Arab Emirates
Pig kidney is a top grade pulpy by-product. Fresh kidneys may have light brown or chocolate color. It is rich in proteins, minerals Fe, Mg, Zn, P, K. The product can be stewed, baked, boiled, and grilled.
Request for a quoteUnited Arab Emirates
Pork liver is a top grade pulpy by-product. It's weight ranges from 1.5 to 3 kg. It contains: proteins - 18.8 g, fats - 3.8 g, carbohydrates - 4.7 g, a lot of iron and folic acid.
Request for a quoteUnited Arab Emirates
Pork ears with are woolen products with a high content of bone and connective tissue. Crisp texture and high gelatin content allows using it for gelatinizing zelts, meat rolls.
Request for a quoteUnited Arab Emirates
The loin is a part of the longest back muscle, located on both sides of the spine. Itl is covered with a minimum amount of fat. The loin is valued for the absence of connective tissue, bones, and the highest protein content compared to other cuts.
Request for a quoteUnited Arab Emirates
Pork heart is a top grade by-product. It has a dark purple color and elastic, hard texture. The product consists exclusively of muscle tissue. Rich in iron, folic acid, vitamins, and minerals. We recommend to order it in bulk batches of 300 kg or more on XXX website.
Request for a quoteSpain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteSpain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteSpain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
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Spain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
Request for a quoteGermany
Pork offals with mucousa.Packaging 15 tripes per bunch, +/-10 kg polyblocks
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Pork offal - Import exportNumber of results
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