Sugar - Import export

Ingredients: fruit jelly: cherry, blackcurrant, orange (glucose syrup, sugar, water, gelling agent (pectins), corn flour, acidity regulator (sodium citrates, citric acid), aroma, dyes (tartrazine, allura red, blue brilliant, azorubine, betanin)), chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor). Contains soy. May contain milk proteins, sesame, peanuts, other nuts.

Fruit jellies in chocolate 200 g Dark chocolate with raspberries 65 g Gingerbread Cookies Salted peanuts 60 g Peanuts in caramel 60 g Dark chocolate with nuts 65 g Coffee Brazil Santos 200 g Chocolate truffles 125 g Cranberry in chocolate 125 g Chocolate gnomes 9 x 12 g

Ingredients: Sugar, glucose syrup, water, chocolate 18% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), acidity regulator: citric acid, gelling agent: agar, natural aroma: cherry, dye: carminic acid.

Strawberry jam. Red and sweet strawberries ripening in full sun, drenched in syrup. It is a jam whose taste is a real delight for the palate. Berry jam. Black and blue fruit growing in every coniferous forest in Poland. Combined with sugar, they give a captivatingly sweet and healthy delicacy in the form of jam. Cherry jam. In every orchard in Poland you can find beautiful cherry trees blooming in white. They give juicy dark red fruits with a sour taste, which make the jam so expressive.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%