Butter - Import export

In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: dried cranberries 40% (cranberry, sugar, sunflower oil), chocolate 30% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango kernel - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), sugar, reduced cocoa powder fat, glucose syrup, water, glazing agents (glazing agents: gum arabic, shellac, bulking agent: sucrose, glucose syrup, palm oil, acidity regulator: citric acid, preservative: sorbic acid, water, ethanol). The product may contain peanuts and other nuts. Gluten-free product.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Gooseberries in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied gooseberries 69% (gooseberries, sugar), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma). The product may contain milk.

Hazelnut is one of the oldest Polish delicacies. Traditionally loved by young and old alike. Their unique taste has been emphasized with sweet chocolate. On the packaging, an illustration of the Crane Gate in Gdańsk.