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FOODCOM S.A.
Poland
UHT MIlk contains lots of minerals and vitamin C. Heating milk with the UHT system does not reduce the content or biological value of milk protein, and even makes it more easily digestible by the human body due to easier access of digestive enzymes to the denatured protein molecules. UHT milk is produced by heating milk to around 140ᵒC for 2-5 seconds in order to sterilize the product and eradicate bacterial growth which causes the milk to spoil. During the production of UHT milk, a Maillard reaction occurs, which leads to a change in color, taste and/or odor. After opening, it should be stored in the fridge.
Request for a quoteSOL-MILLENNIUM
Poland
For safe oral application of medicine: • 3-piece syringes with O-ring. • Available capacity: from 1ml to 20ml. • Clear scale markings for maximum accuracy. • Not made with natural rubber latex. • Special tip design – will not accept luer connector, preventing medication errors and accidental intravenous injections of oral liquids. • Amber barrel – designed for light-sensitive drugs, in compliance with United States Pharmacopeia (USP) requirements. • Purple plunger – alerts clinician that syringe is for oral use only. • Two different packaging options: • Sterile, individual blister. • Non-sterile, bulk. PRODUCT BENEFITS • User-friendly graduation with millimeters, teaspoons and drops as units of measurement. • Protective tip cap Allows for safe transportation with no medication spillage.
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