Production techniques - Import export

Easy one-hand technique of activating protective arm. Audible click indicates safety mechanism. Patented locking mechanism ensures needle is secure and completely locked in protective arm. Two options for protective arm activation: • hard surface activation • thumb activation In compliance with criteria specified in the Directive 2010/32/EU. Protective arm doesn’t block sight of injection site. Bevel-up orientation allows for low-angle injections. Hubs, protective arms and packaging are color-coded for easy and fast identification of needles whose gauge size ranges from (ISO 6009). Available in 8 lengths from 10 to 50 mm. Compatible with all standard Luer Lock- and Slip Tip- syringes. PRODUCT BENEFITS • One-handed technique Easy one-handed technique of activating protective arm. • Audible click Audible click indicates safety mechanism activation. • Patented locking mechanism Patented locking mechanism ensures needle is secure and completely locked in protective arm.

Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein it can be used in the manufacturing of sweets, baking goods, and fats. It is also added to the production of ice cream, processed cheese, drinks, and cosmetics.