Results for
NATURAL POLAND
Poland
- Calendula petals - Cistus - Diatomaceous earth (diatomite) - Fennel - Hibiscus flower - Lemongrass - Orange blossom - Phytoglycogen - Rosehip fruit peel - Rosehip seeds - White mulberry fruit
Request for a quoteFOODCOM S.A.
Poland
Pea Protein is obtained from yellow or golden peas by dry and liquid methods. In the dry method, the shell of the peas is removed mechanically, they are ground to obtain pea flour, and the proteins are separated and collected by centrifugation. Pea Protein contains a high concentration of protein, iron and amino acids, which makes it a popular ingredient in various diets due to its non-allergenic properties and easy digestibility. Pea Protein also has functional properties such as water binding capacity, foaming, emulsification and stable gelation. It appears as a beige powder with a clean taste. Its shelf life can be up to 24 months if kept in cool and dry storage away from light. Pea Protein is available in 20 or 25 kg bags or Big Bags. Pea Protein is commonly used in vegetarian and vegan products, sports nutrition, baked goods, and as an ingredient in prepared foods. It can also be texturized to make meat analogs and increase the protein content of meat substitutes.
Request for a quoteTARET
Poland
The machine is designed for individual farms for tedding and raking grasses and other haydried plants. The product is available in three versions: three, four and five wheeled.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Production plants - Import exportNumber of results
3 ProductsCompany type