Results for
FOODCOM S.A.
Poland
Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product is suitable for individuals who are sensitive to gluten and can be used to modify the texture of food without altering its taste. Native Potato Starch has excellent binding and moisture-retaining properties, making it a popular ingredient in the bakery industry. It should be stored in a clean, dry, and well-ventilated area and has a shelf life of up to 5 years. Foodcom S.A. supplies Native Potato Starch in 25 kg packs and Big Bags. Native Potato Starch is a versatile ingredient and food additive that can be used in various food preparations, including meat and deli items, canned vegetables, bread and flour products, desserts, soups, sauces, puddings, and jellies.
Request for a quoteFOODCOM S.A.
Poland
To obtain Potato Protein, potatoes are cleaned, steamed, and peeled. The starch is then extracted with water, resulting in a protein-rich slurry that is treated with acid, dried, and processed into a fine powder. The raw material for this process is starch potatoes of Polish origin. Potato Protein is highly digestible, with a digestibility rate of around 85%, and has a high nutritional value with a beneficial profile of amino acids, including Lysine and Methionine. Potato Protein can be hypoallergenic, depending on the starch extraction method used. It should be stored in a dry, well-ventilated environment and has a shelf life of 18 months. Foodcom S.A. offers Potato Protein in 25 kg bags, Big Bags, and bulk. Potato Protein is used as an animal nutrition additive for young animals, piglets, cows, poultry, and pet food. Food grade Potato Protein is used in the production of food items as a plant source of protein.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Potato starch - Import exportNumber of results
2 ProductsCompany type