Meat food - Import export

Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product is suitable for individuals who are sensitive to gluten and can be used to modify the texture of food without altering its taste. Native Potato Starch has excellent binding and moisture-retaining properties, making it a popular ingredient in the bakery industry. It should be stored in a clean, dry, and well-ventilated area and has a shelf life of up to 5 years. Foodcom S.A. supplies Native Potato Starch in 25 kg packs and Big Bags. Native Potato Starch is a versatile ingredient and food additive that can be used in various food preparations, including meat and deli items, canned vegetables, bread and flour products, desserts, soups, sauces, puddings, and jellies.

Acid Whey Powder (AWP) is a by-product of cheese or acid casein production. It is produced by drying fresh whey from obtained from soft white cheeses. Microbial fermentation lowers the use of the microbial milk and converts the lactose into lactic acid. Acid Whey Powder is mainly used in the production of ricotta and whey butter. It is also used as an ingredient in many processed foods, such as bread, crackers, meats, pastries, and prepared foods. Acid Whey Powder is also found in chocolate and confectionery. The product offered by Foodcom can also be used in the production of animal feed. It is a popular economic substitute for sweet whey powder in piglet feed. Acid whey powder is also used in low pH milk replacers.