Nutritional Supplement
Production design based on requirements: GMP-IFS-BIO-HACCP Tablets/Capsules/Soft Gel/Powder/Liquid...
L-Glutamin Vitamin B6 500g
48,00 €
L-glutamine is optimally activated with vitamin B6. L-glutamine is an amino acid and is involved in numerous metabolic processes. It serves the immune...
JRS Food Ingredients - Fiber Enrichment for a Tasty Diet
Plant-based, natural, and renewable raw materials. Healthy. Tasty. Natural. Sustainable. Food safety. 2 basic ranges for human consumption: VITACEL® ...
MAGRI FREE FLOUR - GLUTEN FREE
MAGRI FREE Napoletana is a gluten-free bakery flour characterized by a blend of corn starch, rice starch, vegetable fibers, and corn sourdough. It doe...
Gluten-free “pancakes” Mixture
The pancakes you can make with this mixture are both delicious and healthy. The flour mixture is specially designed for the quick preparation of tradi...
Wheat Flour T65
La farine T65 est une farine de blé tendre, légèrement plus complète que les farines T45 et T55. Elle est obtenue par un tamisage moins poussé, ce qui...
Maize-gluten flour BB
Maize-gluten flour BB QBag or Big Bag:1000 kg / 1200 kg Incoterms:FCA, DAP...
Traditional Correctors - Flour Correctors
Do you want to adjust your flours to create breads and baguettes that comply with the regulations for Traditional French bread?
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Aging of Essential Oils
Peroxidation and Intramolecular Reaction Olive oils become rancid over time. Rancidity is a chemical modification of the molecular structures of veget...
Protein Crispies
Protein crispies with varying protein content Here, the protein content and the protein source are variable. We are happy to advise you.
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QUINOA BREADY - Mix for Quinoa Bakery Products
Complete semi-finished product for the production of bread, rolls, and savory quinoa snacks. Excellent natural source of minerals and antioxidants. F...
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Bis-Tris - Fine Chemicals
57,66 €
Application: Ingredient Product group: BuffersStabilizers CAS-Nr.: [6976-37-0] Storing temperature: 10-25°C GHS pictogram: GHS05 EINECS: 230-237-7 Ass...
Whey Protein Concentrate 80%
Milk protein concentrate (MPC) is a concentrated milk powder that typically contains 80% milk protein. It is produced from fresh, pasteurized skim mil...
Wheat for sale. Protein 11.5. Origin: Ukraine.
Wheat for sale. Protein 11.5. Origin: Ukraine. Characteristics: quality indicators comply with European standards (analytical card on request) Origi...
Minimum order:
800 tons
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VG Titans W65-L Textured Wheat Protein
VG Titans W65-L Textured Wheat Protein offers a high-quality plant-based protein solution for food manufacturers looking to create innovative meatless...
Unsweetened Liège Waffle
UNSWEETENED LIEGE WAFFLE 150g PRICES ON REQUEST, PLEASE CONTACT THE SALES DEPARTMENT ref:P10054...
Gluten-Free Waffle Crunch
Ideal as a topping or filling for ice cream, yogurt, pastries, chocolate, and many other delicious products. The full crunch experience is now also a...
Organic Spelt Flour - Whole Grain
It stands out for its nutritional qualities, among which proteins and fibers are several times higher than those of wheat. Advantages: - positively ...
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Organic/BIO Sweet Lupin Flour
Sweet lupin flour is ideal as an alternative to ordinary flour, as an ingredient in the production of bread, cookies, pasta or pancakes. It shows emul...
Wheat Flour - Multipurpose Wheat Flour Cooking Wheat Flour First Grade High Nutritional
Grown and farmed with great care via the use of techniques developed by generations of locals combined with the use of modern technology and methods, ...
Végénutril - Hyper-protein preparations
VÉGÉNUTRIL is a range of protein preparations based on 100% vegetable proteins (soya or peas), with low acidifying and allergenic properties, free of ...
Fatty Acid Esters
We offer fatty acid esters In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your pr...
Wheat Flour - Wheat Flour Type 405, Type 550, Type 00
Our SUNGRANO wheat flour represents the highest quality and meets all European standards. A total of four varieties are available, covering a wide ran...
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Organic Hemp Flour
Our hemp flour is made from hemp seeds, also known as chènevis, sourced from Cannabis cultivation with an extremely low THC content (<0.2%) in accorda...
Baking Products - Baking Products
In the world of baking, the use of improvers, concentrates, and pre-baked products plays a fundamental role in the quality of the final products. Thes...
Soy flour
Soy flour Incoterms:FCA, DAP...
Multi-application Correctors - Flour Correctors
Do you want to adapt your flours to create a multi-purpose flour for making specialty breads and/or pastries? Are you looking for an improver to balan...
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VG Titans W65-M Textured Wheat Protein
VG Titans W65-M Textured Wheat Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium wheat protein ...
Wheat Flour T55
T55 flour is a type of soft wheat flour, known for its versatility and wide range of culinary uses. It is slightly less fine than T45, giving it a sli...
Milk Protein Concentrate 80% (MPC)
Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized sk...

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