Cosmetic oils - Import export

Argan oil Siberian pine oil Golden jojoba oil Coconut oil Almond oil Palm oil Pistachio oil Rose oil Baobab seed oil Basil Seed Oil Broccoli seed oil Buriti seed oil Onion seed oil Chia seed oil Chili seed oil Lemon seed oil Elderberry seed oil Black cumin seed oil (black caraway) Black chokeberry seed oil Blackcurrant seed oil Pumpkin seed oil Cold-pressed wild rose seed oil Mustard seed oil Blueberry seed oil Blackberry seed oil Camellia seed (tsubaki) oil Coriander seed oil Hemp seed oil Safflower oil Poppy seed oil Raspberry seed oil Carrot seed oil Moringa leaf extract Neem seed oil Cucumber seed oil Papaya seed oil Parsley seed oil Tomato seed oil Sea ​​buckthorn seed oil Musk rose seed oil Sesame seed oil Strawberry seed oil Prickly pear oil Walnut oil Milk thistle oil Rosehip oil Sea buckthorn oil

Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.