Vegan products - Import export

Vegan protein blend example. Vanilla flavour

Looking for interesting and innovative products? You couldn't have found a better place! In our offer we have products that will allow your company to shine on the market. Gluten-free flakes " JERRY" in several flavors have already won the hearts of people in many countries. The new flavor " Salted Caramel" is simply fantastic. " JERRY" brand products are free of all allergens. Just try!!!

Looking for interesting and innovative products? You couldn't have found a better place! In our offer we have products that will allow your company to shine on the market. Gluten-free flakes " JERRY" in several flavors have already won the hearts of people in many countries. The new flavor " Salted Caramel" is simply fantastic. " JERRY" brand products are free of all allergens. Just try!!!

Looking for interesting and innovative products? You couldn't have found a better place! In our offer we have products that will allow your company to shine on the market. Gluten-free flakes " JERRY" in several flavors have already won the hearts of people in many countries. The new flavor " Salted Caramel" is simply fantastic. " JERRY" brand products are free of all allergens. Just try!!!

Looking for interesting and innovative products? You couldn't have found a better place! In our offer we have products that will allow your company to shine on the market. Gluten-free flakes " JERRY" in several flavors have already won the hearts of people in many countries. The new flavor " Salted Caramel" is simply fantastic. " JERRY" brand products are free of all allergens. Just try!!!

Cashews support the functioning of the nervous system as they are a source of B vitamins, especially niacin (1.062 mg / 100 g), which soothe the nerves, give energy, and improve concentration and memory. Cashews also owe their calming properties to their potassium and magnesium content. Cashew nuts are widely used not only in vegan or vegetarian cuisine. We can eat them both in the form of salty, roasted, and in chocolate. They are characterized by a delicate, slightly sweet taste. Therefore, we can easily use them both when preparing sweet desserts (for example, an ingredient for the base of vegan cakes, delicious cereal cookies or the popular cashew), as well as savory dishes, e.g. delicious sandwich spreads or for the production of vegan cheese. Cashews are a popular ingredient in Asian dishes such as various types of curry and biryani (Indian rice dish). It is also worth knowing that cashews are an excellent addition to all kinds of salads, muesli or nutritious porridge.

Vegan protein blend product example.

Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.

Pea Protein is obtained from yellow or golden peas by dry and liquid methods. In the dry method, the shell of the peas is removed mechanically, they are ground to obtain pea flour, and the proteins are separated and collected by centrifugation. Pea Protein contains a high concentration of protein, iron and amino acids, which makes it a popular ingredient in various diets due to its non-allergenic properties and easy digestibility. Pea Protein also has functional properties such as water binding capacity, foaming, emulsification and stable gelation. It appears as a beige powder with a clean taste. Its shelf life can be up to 24 months if kept in cool and dry storage away from light. Pea Protein is available in 20 or 25 kg bags or Big Bags. Pea Protein is commonly used in vegetarian and vegan products, sports nutrition, baked goods, and as an ingredient in prepared foods. It can also be texturized to make meat analogs and increase the protein content of meat substitutes.