Uht milk - Import export

UHT MIlk contains lots of minerals and vitamin C. Heating milk with the UHT system does not reduce the content or biological value of milk protein, and even makes it more easily digestible by the human body due to easier access of digestive enzymes to the denatured protein molecules. UHT milk is produced by heating milk to around 140ᵒC for 2-5 seconds in order to sterilize the product and eradicate bacterial growth which causes the milk to spoil. During the production of UHT milk, a Maillard reaction occurs, which leads to a change in color, taste and/or odor. After opening, it should be stored in the fridge.

Skimmed Milk Powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow’s milk in the process of spray-drying. SMP is a versatile ingredient with a high dispersibility rate and solubility in water, making it an ideal choice for use in industrial production. Its wide range of applications includes the production of dairy products like yogurts, milk-based drinks, cheese analogs, desserts, coffee and tea creamers, and UHT milk. SMP has a shelf life of approximately 12 months. It's easy handling and smoothness ensure the high quality of the end product in various industries.

Skimmed Milk Powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow’s milk in the process of spray-drying. SMP is a versatile ingredient with a high dispersibility rate and solubility in water, making it an ideal choice for use in industrial production. Its wide range of applications includes the production of dairy products like yogurts, milk-based drinks, cheese analogs, desserts, coffee and tea creamers, and UHT milk. SMP has a shelf life of approximately 12 months. It's easy handling and smoothness ensure the high quality of the end product in various industries.