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FOODCOM S.A.
Poland
Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.
Request for a quoteSOFT DRINKS DISTRIBUTION S.R.O
Poland
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Sour cream - Import exportNumber of results
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