Sesame paste - Import export

Tahini is a roasted sesame paste is very popular in the Middle East. We are gaining more and more popularity due to the high content of nutrients, vitamins and minerals. It is used to prepare chickpeas paste called hummus, Baba Ghanoush (a dish from oberżyna), halva, tahini sauce, dips, serves as an addition to cakes and desserts. The sesame seesame contain vitamins: A, B1, B2, B3, B6 and B9 and E and large amounts of zinc, phosphorus, magnesium, manganese, copper, potassium, sodium, calcium and iron. They contain protein and fiber, healthy unsaturated fatty acids and antioxidants. Sezame seeds contain two unique substances: sezamine and sesamoline. Both belong to lignans, which have cholesterol lowering properties. Sesamin is also an antioxidant protecting the liver. saturated fatty acids 6.66g - 33%carbohydrates 10g - 4%, including sugars 1.6g - 2%protein 23.2g - 46%fiber 7.9gsol 0.033g - 1%*RWS - reference food value & nbsp; <strong> use </strong> Hummus ingredient, baba ganoush, ha

Sesame has found use in medicine, cosmetics and kitchen thanks to the richness of nutritional values. The sesame seeds can be white, red, brown or black, most often in kitchens we meet with white and black. Sezame seeds give dishes a specific aroma and nutty flavor. They are the main component of Tahini - sesame paste added, among others For humus and halva. Sezamol, sezamaminol and sesame, natural antioxidants contained in grains, make the sesame extremely resistant to rancid. Sesame seeds are a treasury of calcium strengthening bone. They are a rich source of antioxidants and phytosterols, which are necessary for the proper functioning of the heart. The sesame sesame contain vitamins A, from group B (B1, B2, B3, B6 and B9), E and mineral compounds: zinc, phosphorus, magnesium, manganese, copper , potassium, sodium, calcium and iron. Minerals in seeds make it a great addition to the diet and has many health advantages.

Sesame has found use in medicine, cosmetics and kitchen thanks to the richness of nutritional values. The sesame seeds can be white, red, brown or black, most often in kitchens we meet with white and black. Sezame seeds give dishes a specific aroma and nutty flavor. They are the main component of Tahini - sesame paste added, among others For humus and halva. Sezamol, sezamaminol and sesame, natural antioxidants contained in grains, make the sesame extremely resistant to rancid. Sesame seeds are a treasury of calcium strengthening bone. They are a rich source of antioxidants and phytosterols, which are necessary for the proper functioning of the heart. The sesame sesame contain vitamins A, from group B (B1, B2, B3, B6 and B9), E and mineral compounds: zinc, phosphorus, magnesium, manganese, copper , potassium, sodium, calcium and iron. Minerals in seeds make it a great addition to the diet and has many health advantages.

Hummus is a paste that in countries of origin is prepared on the basis of the most common chickpeas or other legumes, often beavers. Apparently it comes from Egypt, now the most popular is in the Middle East and northern Africa. There are many different ways to prepare hummus and many different additions for this delicious and healthy paste. Hummus with pumpkin and ginger, prepared on the basis of chickpeas, with the addition of pumpkin and baked carrot and tahini, lemon juice, fresh garlic and aromatic spices is healthy a snack and a tasty addition to dishes. It is great as an addition to bread, sandwiches or toast. It has a light consistency, spreads easily, has a pleasant taste. It contains protein, fiber, vitamins and minerals. & Nbsp; <strong> Composition: </strong> Cooked chickpeas 43%, pumpkin 14%, baked carrot 14%, water, sesame paste, lemon juice, fresh garlic, sea salt, pepper ground, curry, pepper, ginger & nbsp; <strong> nutritional values ​​in 100g </strong> Energy value 5