Mineral fibre - Import export

Brown rice is a full grain of Oriza sativa plant, the same from which popular white rice comes. Brown rice is cleaned one of the outer inedible chaff, leaving the scales, bran and the embryo untouched. The taste of brown rice has a delicate nutty note, it is a bit harder than white, it is cooked longer, but also has many more healthy properties than purified white rice. Brown has more vitamins and minerals, contains fiber -rich bran, has a lower glycemic index And it is freezing more slowly. It is therefore ideal for people who care about the line. It lies primarily: phosphorus, needed to build bones and teeth, potassium responsible, among others For the proper functioning of the heart, magnesium protecting us against stress, iron, necessary in the process of cellular breathing and copper, which, for example, cares about the condition of our skin and hair. In this rice we also find some iodine participating in the thyroid hormone production process.

Almond flakes, as well as almonds themselves, are rich in nutrients. They contain vitamins, minerals, protein and fiber, thus have health -promoting effects. They have a high content of healthy unsaturated fats. Unsaturated fats are an indispensable component of a healthy diet. It is believed that their regular consumption can reduce the overall level of cholesterol. Migeds are rich in vitamin E, a well -known antioxidant, a substance that stops oxidation processes, thus clearing veins and prevents heart disease and slows down cell aging. It is believed that almonds contribute to maintaining healthy bones through the composed of calcium, magnesium, manganese, copper, vitamin K, protein and zinc. In addition, almonds contain: B vitamins, fiber and phosphorus. & Nbsp; <strong> Composition: </strong> almonds & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2489KJ/602kcal - 30% RWS*fat 50, 6g - 72%Including saturated fatty acids 3.9g - 20%carbohydrates 9.

Delicious and healthy tomato pate prepared on the basis of chickpeas, baked vegetables such as carrots, onions, celery with the addition of dried tomatoes. It is great as an addition to bread, sandwiches or toast. It has a light consistency, spreads easily, has a pleasant, slightly spicy taste. Contains protein, fiber, vitamins and minerals. & Nbsp; <strong> Composition: </strong> Cooked chickpeas 34.8% (chickpeas, water), baked vegetables 28% (carrots, onions, celery), water, sunflower oil, dried tomatoes 1.9%, apple cider vinegar, sea salt, garlic, spices and herbs (it may contain trace amounts of mustard and soy) & nbsp; <strong> nutritional values ​​in 100g </strong> energy value 557kJ/133kcaltłtuszek 8.4gw including fatty acids saturated 1.1GIVE 9.3GW, with sugars 2.4GBIAL 3.4G BLUNTER 3.4gs 0.8g & nbsp; <strong> use </strong> for lubrication of bread, sandwiches and toast. & nbsp; <strong> comments </strong> after opening Store in the fridge and consume within 48 hours.

Mushroom Strogonow from Vivio is a carefully selected high -quality ingredients, including Tomatoes, chickpeas, mushrooms, oyster mushrooms, celery and onions. Strogonov is gently seasoned with garlic, thyme and black pepper. The dish is low in calories and highly nourishing vitamins and minerals. It is enough to heat them, add groats, rice or whole grain bread and a delicious, healthy dinner is ready. Cut, also known as chickpeas or Italian peas, is a real treasury of protein with high nutritional value. Its composition also includes large amounts of B vitamins, vitamin C, folic acid as well as dietary fiber and numerous minerals, such as calcium, iron, magnesium, potassium or zinc. The ingredients contained in chickpeas prevent constipation, regulate the rhythm of bowel movements and also reduce blood pressure and cholesterol. Boczniki are unusual mushrooms that have a lot of valuable nutritional ingredients.

Hummus is a paste that in countries of origin is prepared on the basis of the most common chickpeas or other legumes, often beavers. Apparently it comes from Egypt, now the most popular is in the Middle East and northern Africa. There are many different ways to prepare hummus and many different additions for this delicious and healthy paste. Hummus with pumpkin and ginger, prepared on the basis of chickpeas, with the addition of pumpkin and baked carrot and tahini, lemon juice, fresh garlic and aromatic spices is healthy a snack and a tasty addition to dishes. It is great as an addition to bread, sandwiches or toast. It has a light consistency, spreads easily, has a pleasant taste. It contains protein, fiber, vitamins and minerals. & Nbsp; <strong> Composition: </strong> Cooked chickpeas 43%, pumpkin 14%, baked carrot 14%, water, sesame paste, lemon juice, fresh garlic, sea salt, pepper ground, curry, pepper, ginger & nbsp; <strong> nutritional values ​​in 100g </strong> Energy value 5

Nutadella was founded in cooperation with Vivio from Anka Dziedzic. It is an excellent replacement for chocolate cream creams, does not contain sugar or palm oil. Carefully selected ingredients make the product rich in nourishing ingredients, full of protein, fiber, vitamins and minerals. <Span class = "Apple-Converted-Space"> </span> The cream includes shea fat, hazelnuts, cocoa and cocoa and erythritol as a sweetener. Smerly Shea (also called shea butter or karite butter), we associate with body care, however . Shea oil gives cream a similarly creamy, silky consistency as palm oil, but it is better due to the protection of the natural environment at risk of extinction of species. Shea is used as an alternative of butter by vegans and, unlike cow's milk butter, has up to 50% more unsaturated acids fatty. Berskin contain vitamin E, called "vitamin of youth and fertility." They also contain large amounts of B vitamins, potassium, calcium and phosphorus.

Almonds are seeds of tonsils that grow in about 30 different varieties. 8 out of 10 almonds comes from crops in sunny California, where climatic conditions are ideal for growing almond trees. Almonds belong to the same family as cherries, peaches and mangoes. They are rich in nutrients. They contain vitamins, minerals, protein and fiber, thus have health -promoting effects. They have a high content of healthy unsaturated fats. Unsaturated fats do not increase the threat of "bad" blood cholesterol. What's more, it is believed that their regular consumption may reduce the overall cholesterol level. Almonds are rich in vitamin E, a well -known antioxidant, a substance that stops oxidation processes, thus clears the veins and prevents heart disease and slows down cell aging. It is believed that almonds contribute to maintaining healthy bones through the composed of calcium, magnesium, manganese, copper, vitamin K, protein and zinc.

Vegan lard was prepared on the basis of chickpeas and buckwheat with the addition of apple and baked onion. It is 100% vegan and is perfect as an addition to all kinds of bread. It is rich in wholesome carbohydrates, fiber, protein, vitamins and minerals. The chopper, also known as chickpeas or Italian peas, is a real treasury of high nutritional protein. Its composition also includes large amounts of B vitamins, vitamin C, folic acid as well as dietary fiber and numerous minerals, such as calcium, iron, magnesium, potassium or zinc. The ingredients contained in chickpeas prevent constipation, regulate the rhythm of bowel movements and also reduce blood pressure and cholesterol. In the porridge we will find a lot of protein, which digits like proteins from legumes and fiber. Contains exogenous amino acids: lysine that improves calcium absorption that strengthens immunity and tryptophan necessary for serotonin production.

The healing properties of linseed have been known for many centuries. Seeds contain omega-3 fatty acids, protein, dietary fiber, B vitamins, vitamin E and K, foil and choline, macro- and microelements: phosphorus, calcium, magnesium, potassium, sodium, iron, copper, zinc, manganese and selenium. In addition to the fact that it is a great source of dietary fiber, vitamins and minerals, it perfectly affects the health of the digestive system, soothing the ailments associated with stomach ulcers, hyperacidity, heartburn. It improves intestinal peristalsis and helps in removing harmful toxins from the body. Linseed shows soothing irritation and moisturizing mucosa. One of the healthiest oils is pressed from flax seeds. including saturated fatty acids 3.7g - 18%carbohydrates 29.1g - 11%including sugars 1.5g - 3%protein 18.5g - 37%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; < Strong> Application </strong> daily linseed intake should not be more than 2-3 tablespoons.

Delicious and healthy pate a'la Falafel prepared on the basis of chickpeas, roasted vegetables such as carrots, onions, celery with the addition of curry and ginger, which give it an oriental note. It is great as an addition to bread, sandwiches or toast. It has a light consistency, spreads easily, has a pleasant taste. It contains protein, fiber, vitamins and minerals. & Nbsp; <strong> Composition: </strong> Cooked chickpeas 44%, vegetables (34% - carrots, celery, onion), water, rapeseed oil, apple cider vinegar, sea salt, garlic, garlic, garlic, garlic, Curry (including mustard), pepper, dried ginger. , 6gsól 0.7g & nbsp; <strong> use </strong> for lubrication of bread, sandwiches and toast. & Nbsp; <strong> comments </strong> Store in the fridge after opening and eat within 48 hours.

Nut paste also called peanut butter in the "smooth" version, or smooth. Prepared with 100% peanut, also called earth, without any other unnecessary additives. Arachidal use, compared to other nuts, stand out with the highest amount of protein. They also have a lot of vitamin B3, fiber and minerals, especially potassium. They are a source of unsaturated fatty acids. Their pink -red skin contains polyphenols, tocopherols and flavonoids that have the ability to neutralize free radicals. & Nbsp; <strong> Composition: </strong> roasted peanuts & nbsp; <strong> nutritional value in 100g </strong> energy value 2527kj/609kcal - 30%RWS*Fat 49g - 70%Including saturated fatty acids 9.3g - 46%carbohydrates 16g - 6%including sugars 4g - 4%protein 26g - 52%salt 0.018g & lt; 1%*RWS - reference food value & nbsp ; <strong> Application </strong> for lubrication of sandwiches, toast, pancakes and waffles. The paste is suitable as a snack, you can, for example, cut hard fruits (carrots, apples, radish) a

Nut paste, also called peanut butter, in the "crunchy" version, i.e. with pieces of nuts. Prepared with 100% peanut, also called earth, without any other unnecessary additives. Arachidal use, compared to other nuts, stand out with the highest amount of protein. They also have a lot of vitamin B3, fiber and minerals, especially potassium. They are a source of unsaturated fatty acids. Their pink -red skin contains polyphenols, tocopherols and flavonoids that have the ability to neutralize free radicals. & Nbsp; <strong> Composition: </strong> roasted peanuts & nbsp; <strong> nutritional value in 100g </strong> energy value 2527kj/609kcal - 30%RWS*Fat 49g - 70%Including saturated fatty acids 9.3g - 46%carbohydrates 16g - 6%including sugars 4g - 4%protein 26g - 52%salt 0.018g & lt; 1%*RWS - reference food value & nbsp ; <strong> Application </strong> for lubrication of sandwiches, toast, pancakes and waffles.

Pate with baked vegetables was prepared on the basis of the best quality vegetables and spices. It is prepared on the basis of chickpeas with the addition of celery, carrots, onions and parsley root. It tastes like the largest connoisseurs of bread lubricants. The kit is rich in full -fledged carbohydrates, protein, fiber, vitamins and minerals. Vegetables from which it has been prepared is a wealth of antioxidants that remove free radicals from the body. The chopper, which is the base of the pate, also known as chickpeas or Italian peas, is a real treasury of protein with high nutritional value. Its composition also includes large amounts of B vitamins, vitamin C, folic acid as well as dietary fiber and numerous minerals, such as calcium, iron, magnesium, potassium or zinc. The ingredients contained in chickpeas prevent constipation, regulate the rhythm of bowel movements and also reduce blood pressure and cholesterol.

Almonds are the seeds of the almond fruit that grow in around 30 different varieties. They are described by many as "the kings of the nuts." All this is due to the extraordinary content of vitamins and minerals valuable for health. Almonds are often used to produce flour, which is especially appreciated by people who follow the principles of a gluten-free diet. In addition, almond seeds are used in the production of a special almond paste with exceptional nutritional values. Almonds are rich in nutrients. They contain vitamins, minerals, protein and fiber. They have a high content of healthy unsaturated fats (EFAs). Almonds are rich in vitamin E, a well-known antioxidant, a substance that stops oxidation processes, thus clearing the veins and preventing heart disease, and slowing down the aging of cells. Almonds are believed to contribute to the maintenance of healthy bones through the content of calcium, magnesium, manganese, copper, vitamin K, protein and zinc.