Maca - Import export

Maca is a root vegetable, whose properties and action have been used by the inhabitants of Peru for thousands of years. Traditional Peruvian medicine recommends the use of Mac roots primarily for strengthening. Mac shades is a rich source of protein. It contains almost all necessary amino acids, including arginine. Mac root is about 70% carbohydrates and 20% dietary fiber. The powdered root consists of fat in about 4%, of which up to 70% are unsaturated fatty acids. In addition, the Mac root contains a set of vitamins such as A, B1, B2, B6, C and E, and minerals - calcium, iron, iron, iron, Copper, zinc, manganese, potassium and sodium. The inhabitants of Peru brew dried root with milk or water to achieve aromatic pulp. In addition, they produce flour from dried root, which they then use for preparing daily dishes and baking. & Nbsp; <strong> Composition: </strong> Organic powdered maca (Lepidium meyenii Walp.

Each tablet contains 500mg of the Macy organically cultivated plants. The tablet is 20 times more effective than the powder. Some consider Maca to be a plant that improves memory and add energy. Maca is rich in high quality carbohydrates that provide this energy, can also provide the body with an easily digestible protein, important primarily for people practicing sport and fiber - responsible, among others For the proper functioning of the intestines. Mac is recommended for: • people leading an active lifestyle • in states of chronic fatigue • for people exposed to increased physical and mental effort • In states of deficiency of vitamins and minerals, bring 1 tablet 5 times a day after a meal. Do not exceed recommended servings for consumption during the day.