Canned drink - Import export

In the food industry, under the name E330, it is used as an acidity regulator, a type of preservative and antioxidant. Citric acid is used, among others for desserts and other confectionery. We will also find it in non -alcoholic drinks, cannings, preserves, ready dishes. It is also used, among others, for cleaning fittings or descaling home -made equipment (e.g. a kettle). The stone can also cope with dirty, e.g. grease or beetroot juice, hands. All you have to do is pour some powder on your hands and you need them for yourself. The stains will disappear in the blink of an eye.

Arborio rice is an Italian variety of rice, which is the main component of risotto. Italy is the largest European rice producer. Annually, it is collected in an amount of as much as 1.5 million tons, although this is only 1% of what farmers collect in India. The advantage of Italian rice on this imported is the fact that the whole process of growth, harvesting and processing is subject to raw European standards. With imported rice, for example, we do not know what chemicals were used during its cultivation. The most famous Italian dish with Arborio rice is risotto, a dish characteristic of northern Italy. Arborio rice can also be a component of sweet rice desserts based on milk or rice drink. You can also hope vegetables. Arborio after cooking is slightly sticky (thanks to amophectin), moist, it is perfect for preparing gimples, desserts, and above all it is the best rice for risotto, a classic Italian dish. Its biggest advantage is good absorption of flavors.