Indian rice - Import export

Basmati rice has slender grains and has a specific nutty aroma. While cooking, its grains become long and loose. Basmati is a species of rice considered the noblest in the world. The most popular in Indian cuisine. His snow -white beans are a rich source of fiber, protein and carbohydrates. Their composition also includes many minerals, such as iron, selenium, zinc, manganese, copper and phosphorus, as well as significant amounts of B group vitamins. Nutritional in 100g </strong> Energy value 1555KJ/367kcalthuszek 1.03GW, saturated fatty acids 0.29GWIRODANS 80.89GW, sugars 0.33GBIELKO 7.51GO BBNER 1.8GSól & lt; 0.01G & nbsp; <strong> use </strong> use </strong> Cook rice in water in a 1: 2 ratio. An essential ingredient to prepare a dish under the name of Pilau rice from Indian cuisine. It can be an addition to main dishes and their ingredient. It blends well with both vegetables and meat or fish. A component of sweet and rice desserts.

Cashews support the functioning of the nervous system as they are a source of B vitamins, especially niacin (1.062 mg / 100 g), which soothe the nerves, give energy, and improve concentration and memory. Cashews also owe their calming properties to their potassium and magnesium content. Cashew nuts are widely used not only in vegan or vegetarian cuisine. We can eat them both in the form of salty, roasted, and in chocolate. They are characterized by a delicate, slightly sweet taste. Therefore, we can easily use them both when preparing sweet desserts (for example, an ingredient for the base of vegan cakes, delicious cereal cookies or the popular cashew), as well as savory dishes, e.g. delicious sandwich spreads or for the production of vegan cheese. Cashews are a popular ingredient in Asian dishes such as various types of curry and biryani (Indian rice dish). It is also worth knowing that cashews are an excellent addition to all kinds of salads, muesli or nutritious porridge.