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Milk thistle in various forms: drought, milk thistle oil, ground or in the form of entire grains, is known for its properties of supporting the functioning of the liver. Milk thistle has a unique composition and has healing properties. It contains flavonoids, organic acids, vitamins C and K, proteins, a large amount of linoleic acid, mineral salts and silymarin. Milk thistle is a strong antioxidant, it has a cleansing and anti -inflammatory effect, stimulates the regeneration and production of new liver cells - it is used, among others With the cirrhosis of the liver and its fatty, it protects the liver against toxins, has detoxifying properties. It also has anti -crusal and anticoagulant properties. Increases the secretion of digestive juices and improves digestion. Strofest its healing properties owes to silymarine, which stabilizes the cell membranes of hepatocytes, which protects the liver against toxic compounds and stimulates its regenerative abilities. Medical -shaped. Medible.
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Cocoa beans are a raw form of cocoa nuts, containing a large number of antioxidants. Kakowiec is a tree from the hardened family, from South America. It is currently growing in the circular areas of Asia and Africa. Flowers and fruits grow on the trunk. Cocoa beds are called nuts and contain a large number of grains, immersed in a juicy pulp. A stimulating drink, used by the inhabitants of Central America, was prepared from the appearance of Columbus. Later, fashions have also become in European countries as cocoa. Zarna cocoa becomes brown as a result of the fermentation process. Then they are selected and processed at low temperatures to maintain a large number of nutrients. They are used to produce cocoa butter, cocoa and chocolate. You can also eat them yourself or use as an addition to a sweet dessert.
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