Fresh time - Import export

Acerola is a source of vitamin C, which is currently missing. It is primarily to blame for this monotonous and uncomfortable diet, with too few vegetables and fruits and eating processed food. This is even more dangerous because the human body does not store vitamin C and therefore it is not possible to use its supplies. Therefore, vitamin C must be supplied on an ongoing basis, especially during periods of its increased demand, i.e. in autumn, winter and spring. Thecerola contains the highest amounts of L-ascorbic acid, i.e. natural vitamin C, of ​​all fruit on Earth. On average, acerola contains approx. 1500 mg of vitamin C (up to 4000 mg) per 100 g of fresh mass, i.e. about 30 times more than lemon. Natural vitamin C, derived from acerola, is easier to absorb and is better absorbed than, for example, the one available in pharmacies in the form of tablets. In Brazil, acerola juice is very popular, used as a supplement to vitamin C deficiency.

Traditional snacks for everyone, that has been present on Polish tables for a long time. To preserve their crunchiness and taste we offer you packaging that will allow you to protect the product appropriately. This will make the salty sticks stay fresh for a long time. The packaging can be manufactured in a matt or glossy version.

Products of such kind feature a high fat content, the oxidation of which causes the rancidity of a product. To extend the shelf life it is therefore necessary to minimise exposure to oxygen. To this end, modified atmospheres of 100% of nitrogen are often used. This makes it possible to prevent the premature spoilage of a product and, at the same time, such atmosphere protects the delicate product against mechanical damage. The packaging we offer supports the technology and allows to adequately protect the product and keep it fresh for a long time. The packaging can be manufactured in a matt or glossy version.