Rich in nutrients - Import export

Spirulina is a blue -green microalga from the series, which contains large amounts of protein. It contains more chlorophyll than other plants. It also has 8 exogenous and 10 endogenous amino acids and the most beta-carotene and nucleic acids (DNA and RNA) from all animal and vegetable foods. In addition, it contains linoleic acid, arachidone acid and B group vitamins. Chlorella is a microalga, rich in nutrients, vitamins and minerals, as well as exogenous amino acids. It also contains chroophil.

Coconut flakes are obtained from the flesh of the coconut palm walnut, which first dries, and then rubs into small chips. The pulp is rich in nutrients such as vitamins: C, E, K and group B, minerals: zinc, phosphorus, magnesium, sodium, potassium, calcium and iron. Coconut and its derivatives (chips, coconut chips, coconut oil) contain saturated fatty acids. Saturated animal fatty acids should be limited in the daily diet, but those derived from coconut are made of much smaller molecules and transformed directly into energy without accumulating in the body in the form of fat. Coconut wires contain huge fiber resources, which is necessary for proper functioning digestive system. There you will also find small amounts of protein and electrolyte, allowing the body's acid -base balance. %RWS*Fat 63g - 90%Including saturated fatty acids 53g - 265%carbohydrates 5.9g - 3%, including sugars 5.9g - 7%fiber 21GBIAL 5.6g - 11%salt 0.

Coconut flakes are obtained from the flesh of the coconut palm walnut, which first dries, and then rubs into small chips. The pulp is rich in nutrients such as vitamins: C, E, K and group B, minerals: zinc, phosphorus, magnesium, sodium, potassium, calcium and iron. Coconut and its derivatives (chips, coconut chips, coconut oil) contain saturated fatty acids. Saturated animal fatty acids should be limited in the daily diet, but those derived from coconut are made of much smaller molecules and transformed directly into energy without accumulating in the body in the form of fat. Coconut wires contain huge fiber resources, which is necessary for proper functioning digestive system. There you will also find small amounts of protein and electrolyte, allowing the body's acid -base balance. <strong> Composition: </strong> Coconut flakes & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2695KJ/655kcal - 33% RWS *63g fat - 90%Including saturated fatty acids 53g - 265%carbohydrat

Almond flakes, as well as almonds themselves, are rich in nutrients. They contain vitamins, minerals, protein and fiber, thus have health -promoting effects. They have a high content of healthy unsaturated fats. Unsaturated fats are an indispensable component of a healthy diet. It is believed that their regular consumption can reduce the overall level of cholesterol. Migeds are rich in vitamin E, a well -known antioxidant, a substance that stops oxidation processes, thus clearing veins and prevents heart disease and slows down cell aging. It is believed that almonds contribute to maintaining healthy bones through the composed of calcium, magnesium, manganese, copper, vitamin K, protein and zinc. In addition, almonds contain: B vitamins, fiber and phosphorus. & Nbsp; <strong> Composition: </strong> almonds & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2489KJ/602kcal - 30% RWS*fat 50, 6g - 72%Including saturated fatty acids 3.9g - 20%carbohydrates 9.

Sunflower seeds came to Europe from North America. They are a rich source of unsaturated fatty acids, many vitamins and minerals. Sunflower oil is obtained from sunflower seeds - a rich source of linoleic acid. They are also used as a component of pharmaceutical preparations - creams, soaps, nutrients - due to the richness of nutrients. They are rich in vitamins: E, from group B, C, A and calcium, iron, magnesium, phosphorus, potassium, sodium and zinc . They play an important role in strengthening the immune system, protect against inflammation. The vitamins and minerals contained in them protect against heart disease, improve metabolism, strengthen the nervous system, strengthen and seal blood vessels, take part in combating free radicals (especially vitamin E, selenium, copper, manganese and zinc), positively affect health The young appearance of the skin, strengthen hair and nails. As a source of unsaturated fatty acids, primarily Omega 6, support the structure of the cell membrane

Almonds are the seeds of the almond fruit that grow in around 30 different varieties. They are described by many as "the kings of the nuts." All this is due to the extraordinary content of vitamins and minerals valuable for health. Almonds are often used to produce flour, which is especially appreciated by people who follow the principles of a gluten-free diet. In addition, almond seeds are used in the production of a special almond paste with exceptional nutritional values. Almonds are rich in nutrients. They contain vitamins, minerals, protein and fiber. They have a high content of healthy unsaturated fats (EFAs). Almonds are rich in vitamin E, a well-known antioxidant, a substance that stops oxidation processes, thus clearing the veins and preventing heart disease, and slowing down the aging of cells. Almonds are believed to contribute to the maintenance of healthy bones through the content of calcium, magnesium, manganese, copper, vitamin K, protein and zinc.

Did you know that people allergic to wheat, barley and other cereals almost never react with allergies to the green grass of these cereals? Young barley also known as barley grass or green blood, is a natural way to provide the body with the necessary dose of protein, minerals, vitamins and Enzymes. Thanks to the rich content of nutrients, young barley helps to enjoy health and well -being. Barley grass is a natural source of vitamins, proteins, minerals. It is a source of vitamins B6, C, folic acid, calcium, iron, magnesium, potassium, zinc. It has a high fiber content. The grass of most cereals also contains trace amounts of vitamin B12. The accumulation contributes to proper blood clotting, helps in the proper functioning of the muscles and is needed to maintain healthy bones and teeth. Magnesium contributes to a reduction of tiredness and fatigue, helps in the proper functioning of the nervous system as well as in the proper functioning of muscles and protein synthesis.

Chlorella is a freshwater algae rich in many nutrients. It is more expensive than Spirulina due to the longer and more complicated process of its production. In its composition we can find, among others, vitamin C, D, E and B vitamins. It is also a valuable source: iron, calcium, zinc, phosphorus and iodine. It owes its dark green color to the presence of chlorophyll. & Nbsp; Chlorella, thanks to the content of vitamin B12 and iron, is particularly popular among vegetarians, vegans, pregnant women and active athletes. It contains more than twice as much nucleic acid and chlorophyll than spirulina, but less protein and a bit of beta-carotene. & Nbsp; Chlorella is the only green source of a nutrient called chlorella growth (CGF). Thanks to CGF, it improves growth processes in children, maintains health in late age, heals injuries, initiates an increase where he was detained by illness or degenerative condition. the renewal and anti -inflammatory, which chlorophyll provides.

Chlorella is a freshwater algae rich in many nutrients. It is more expensive than Spirulina due to the longer and more complicated process of its production. In its composition we can find, among others, vitamin C, D, E and B vitamins. It is also a valuable source: iron, calcium, zinc, phosphorus and iodine. It owes its dark green color the presence of chlorophyll. Chlorella, thanks to the content of vitamin B12 and iron, is particularly popular among vegetarians, vegans, pregnant women and active athletes. It contains more than twice as much nucleic acid and chlorophyll than spirulina, but less protein and a bit of beta-carotene. Chlorella is the only green source of a nutrient called a factor of chlorella growth (CGF). Thanks to CGF, it improves growth processes in children, maintains health at a late age, heals injuries, initiates an increase where he was detained by illness or degenerative condition.

Our company offers very high quality red halves and whole lentils, the origin of the raw material is the Turkish, USA or Canada depending on the batch, lentils grown in these countries are known for their very high quality, we also offer green lentils. USA. Lentils are legumes. Lentil seeds are usually round or oval in shape. They can have a variety of colors. It is rich in many nutrients, including protein, iron and fiber, which is why it is a product widely used in gastronomy. Red lentils are the most popular of all types of this plant. It is characterized by an intense taste. Its preparation is very convenient - it does not need to be soaked, and the grains cook quickly. It is ideal for cream soups, spreads or stuffing for dumplings.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Lentils are a legume. It is cultivated in many countries around the world. It is not very common in Poland. Lentil seeds are usually round or oval in shape. They can be of various colors. It is rich in many nutrients, including protein, iron and fiber, therefore it is a product widely used in gastronomy. Red lentils are the most popular of all types of this plant. It is characterized by an intense flavor. Its preparation is very convenient - it does not need to be soaked, and the grains cook quickly. It is perfect for cream soups, pastes or stuffing for dumplings.

Our company offers very high quality red halves and whole lentils, the origin of the raw material originates from Turkey, USA or Canada depending on the batch, lentils grown in these countries are known for their very high quality, we also offer red lentils. Lentils are legumes. Lentil seeds are usually round or oval in shape. They can have a variety of colors. It is rich in many nutrients, including protein, iron and fiber, which is why it is a product widely used in gastronomy. Red lentils are the most popular of all types of this plant. It is characterized by an intense taste. Its preparation is very convenient - it does not need to be soaked, and the grains cook quickly. It is ideal for cream soups, spreads or stuffing for dumplings.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Lentils are a legume. It is cultivated in many countries around the world. It is not very common in Poland. Lentil seeds are usually round or oval in shape. They can be of various colors. It is rich in many nutrients, including protein, iron and fiber, therefore it is a product widely used in gastronomy. Green lentils taste much more delicate than red lentils. Green lentils are characterized by the fact that they do not overcook, but remain loose. In a loose form, we can use it as, for example, an addition to salads. Green lentils must be soaked before cooking.