FOODCOM S.A.
Poland
The rennet casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals in order to purify the final product. Later, it is concentrated and dried. The final product comes in the form of a small-grained, free-flowing powder of creamy white color, with neutral odor and taste. Foodcom S.A. supplies natural and fresh Rennet Casein with 30 to 90 mesh.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Rennet casein - Import exportNumber of results
1 ProductCompany type
Category