Protein supplements - Import export

Products for the pharmaceutical and medical industry: - 5-methyl-7-methoxyisoflavone - Acetyl-L-carnitine - Activated charcoal - Ascorbyl palmitate BP/EP/USP - Banaba leaf exctract- - Beta carotene - Betaine, hydrochloride - Caffeine - Calcium pyruvate - Chicken type II collagen - Chitosan - Chlorella - Choline citrate - Choline tartrate - Chromium - Chrysin - Coenzyme Q10 - Creatine ethyl ester, HCL - Creatine phosphate - Creatine pyruvate - D-Glucosamine hydrochloride - D-Ribose - Diatomaceous earth (diatomite) - DL-phenylalanine - Evodiamine - Gamma oryzanol - Garcinia cambogia extract - Glucoraphanin and Sulforaphane - Guggul extract - Hexylene glycol - Indole-3-carbinol - Ipriflavone - L-carnitine - L-carnitine fumarate - Magnesium pyruvate - Melatonin - MSM (methylsulfonylmethane) - N-acetylglucosamine - Potassium pyruvate - Primrose cup extract - Probiotics

Vegan protein blend product example.

Vegan protein blend example. Vanilla flavour

Whey protein mix of WPC and WPI example in vanilla flavour.

Whey protein isolate example in vanilla flavour

For use as Vitamin and Protein Supplement. It is a complete protein: Nutritional yeast contains all nine essential amino acids that humans must get from food. It contains many B vitamins and microelements.(trace minerals). Dosage: Nutritional yeast is used in the following ways: •Sprinkled over popcorn or pasta •Stirred into soups for an umami flavor •As a “cheese” flavoring in vegan sauces •As a thickener for soups and sauces •Added to pet food for extra nutrients Serving sizes are typically 1 or 2 tablespoons. It is safe to use nutritional yeast in moderation, typically up to several tablespoons per day.