Production mouldings - Import export

Terrine and pate are delightful culinary creations that have been enjoyed for centuries. These savory delicacies are often made using specialized molds, known as terrine and pate molds. These molds not only give the dishes their distinctive shape but also play a crucial role in the cooking and presentation process. Whether you are an experienced chef or a passionate home cook, understanding the different types of terrine and pate molds, selecting the right one, and mastering the techniques for using them is essential. All our molds are made from stainless steel and have the length of 30 cm. We offer 44 different baking molds to make sure You will find what You are looking for!

Many years of our technologists' experience in the field of projects implementation and development of technologies allow us to help with our customers' obstacles. We can deal with: - technology development in injection molding plants, - we help in the preparation of a business plan and commissioning of entire production plants or injection department in plants that have previously outsourced production to an external injection molding company.

HDPE regranulate, produced from PCR and post production waste material, for injection molding. MFI range 0,3 - 0,9 (190° / 5Kg). The raw material is proper filtered, very clean and homogeneous. Quality confirmed for each batch of the product.

PP regranulate, produced from PCR and post production waste material, for injection molding. MFI range from 4 to 8. The raw material is proper filtered, very clean and homogeneous. Quality confirmed for each batch of the product.

PP regranulate, produced from 100% post production waste material, for injection molding. MFI range from 25 to 40. The raw material is proper filtered, very clean and homogeneous. Quality confirmed for each batch of the product.