Poultry - Import export

The type of film is designed for vacuum packing(VAC) of products as well as for packing them in the modified protective atmosphere (MAP). Packing meat in this way allows to preserve its quality and freshness. Additionally, the film prevents cross contaminations and do not allow foreign odours to penetrate the meat. PET/PE and BOPA/PE packaging are the most popular structures used in manufacturing. The highest barrier capacity is provided by the EVOH films, which does not allow gases to penetrate the product. It is also possible to use anti-fog additives which prevents the condensation of water on the inside of a film.

Fish Meal 71% is derived from raw fish or fish trimmings, typically leftover from the preparation of fish for human consumption. The raw material undergoes a cooking process at 80-90°C, after which it is pressed into a cake, dried, and coarsely ground to form a brown, loose flour with a protein content of 71.5%, fat content of 13.3%, and Lysine content of approximately 5.83%. Herring and Sprats from the Baltic Sea are the primary fish used in Foodcom S.A.'s Fish Meal. The product has a shelf life of 12 months and should be stored in a cool, dark, and dry warehouse. Foodcom S.A. offers packaging Fish Meal in bags or Big Bags. Fish Meal is a highly nutritious component of animal feed and is commonly used in aquaculture, as well as for pigs, poultry, and pets. Foodcom S.A. also offers Fish Meal 60% and 65%.