Plants nature - Import export

Agar, also called Agar-AGAR, is a natural thickener of plant origin. It is obtained from seaweed - krasnorostów .agar has no smell or taste. It contains many valuable ingredients such as: manganese, magnesium, iron, calcium, sodium and zinc. It is a stronger nailing substance than gelatin. On the labels we will find it under the symbol e-406. A grassho used in vegan cuisine instead of gelatin. It dissolves at 85-95 degrees Celsius, while thickening at 32-35 degrees. So you do not need to put it in the fridge. To obtain the average gel hardness, a proportion is used: 1 flat teaspoon of agar per 1 cup of liquid. Dissolve agar in a small amount of cold water and add to boiling water, boil a few minutes .agar can also be used to make jam. For 1.5 kg of fruit and 500 g of sugar, add 1-1.5 teaspoons of agar. If the consistency is too dense, you can also add water. & Nbsp; <strong> Notes </strong> Store in a cool and dry place.

BIO agave syrup bright is a natural product from ecological crops. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. The light agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of light agave syrup is more delicate and more neutral than the slightly caramel taste of dark syrup. Agave is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.05g - 1%*reference food value & nbsp; <strong> The use of agave syrup </strong> is most often used for sweetening cakes and desserts, as well as as a sweetener for te

Bio agave syrup is a natural product from organic farming. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. Agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of dark agave syrup is more intense, with a caramel note than a delicate and more neutral light syrup. Agave's vegetable is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. & Nbsp; <strong> Composition: </strong> Organic agave syrup (Agave Salmeana) & nbsp; <strong> Nutritional value in 100g </strong> Energy value: 1253KJ/296kcal - 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.

Woman Definition Massage Oil almond oil 500 mg/g,rice oil 200 mg/g, raspberry, rose and blackcurrant oils, lithospermum officinale root extract, vitamins C and E » an elixir of youth encapsulated in a luxurious oil » a composition of a modern emollient made of milk thistle and natural plant oils » a bomb of vitamins and antioxidants » high concentration of Omega-3 and -6 acids » gives a soft touch effect – leaves no greasy film » smoothes the skin noticeably » ideal for combining with creams and masks during massage » does not require rinsing Application: » designed for endomodelling massage by ARKANA » for professional massage of any type » recommended for Japanese kobido and shiatsu massage techniquesf » for the face and body

Phytogen 20 mg/g, Feminage™ 20 mg/g, rice oil, raspberry, rose, blackcurrant oil » mask – phytoestrogen supplement » a highly nourishing formula rich in modern emollients and natural plant oils » enhances the action of Woman Definition Massage Oil » does not require rinsing Application: » professional treatments for mature skin » support for treatments during menopause » as an enhancement of treatments with algae and gypsum masks

4,9% humic acids 2,8% organic carbon content 1% potassium 9,0÷11,4pH Increase in yield and improvement of crop quality. Improvement of soil structure. Increase in the availability of nutrients for plants. Increase in vegetative plant mass. Enhancement of root system development. Increase in root length and their strengthening (allowing the plant to absorb water from deeper soil layers and better utilize nutrients). Enhancement of plants’ natural disease resistance. Promotion of chlorophyll, sugars, and amino acids formation in plants and contributing to photosynthesis. All technical data and certificates available on the website. For more information or to request prices, please use the contact form.