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Pea Protein is obtained from yellow or golden peas by dry and liquid methods. In the dry method, the shell of the peas is removed mechanically, they are ground to obtain pea flour, and the proteins are separated and collected by centrifugation. Pea Protein contains a high concentration of protein, iron and amino acids, which makes it a popular ingredient in various diets due to its non-allergenic properties and easy digestibility. Pea Protein also has functional properties such as water binding capacity, foaming, emulsification and stable gelation. It appears as a beige powder with a clean taste. Its shelf life can be up to 24 months if kept in cool and dry storage away from light. Pea Protein is available in 20 or 25 kg bags or Big Bags. Pea Protein is commonly used in vegetarian and vegan products, sports nutrition, baked goods, and as an ingredient in prepared foods. It can also be texturized to make meat analogs and increase the protein content of meat substitutes.
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We are experienced in producing of construction for energy sector. We produce different types of steel constructions for energy, such as coolers, filter housing and flue gas ducts. Our steel structures for the energy sector are in accordance with all standards and legal regulations: ISO 3834-2, EN 1090 and others. Our work and our quality are certified by the positive audit assessments. We have ability to be the provider of the word-leading company on the global market of electric power production and transmission.
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- Calendula petals - Cistus - Diatomaceous earth (diatomite) - Fennel - Hibiscus flower - Lemongrass - Orange blossom - Phytoglycogen - Rosehip fruit peel - Rosehip seeds - White mulberry fruit
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