Organic farm - Import export

Bio agave syrup is a natural product from organic farming. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. Agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of dark agave syrup is more intense, with a caramel note than a delicate and more neutral light syrup. Agave's vegetable is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. & Nbsp; <strong> Composition: </strong> Organic agave syrup (Agave Salmeana) & nbsp; <strong> Nutritional value in 100g </strong> Energy value: 1253KJ/296kcal - 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.