flours

If you have flour needs for preparing your dishes, we offer it exclusively for professionals in quantities ranging from 1 kg to 25 kg.

rye flour...

La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...

La farine T65 est une farine de blé tendre, légèrement plus complète que les farines T45 et T55. Elle est obtenue par un tamisage moins poussé, ce qui...

Whole grain wheat flour BL196 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP...

Gluten-free sorghum flour, ideal for alternative culinary preparations.

Provide your young animals with a nutrient-rich diet using our carob powder, beneficial for their growth and well-being. It has anti-diarrheal propert...

Rice flour. Gluten-free food. For making dough without binding. - Rice flour. Gluten-free food. For making dough without binding. No added preserva...

Thicken or gel your products (at low dosage and without temperature constraints). Incorporate soluble fibers into your recipes while reducing their c...

We offer a wide range of different source flours based on many common flour types, which are produced either through cooking or extrusion processes.

W: 320 - 330. Type '00' flour obtained from selected Italian, European, and North American grains, optimized to facilitate the rolling of dough. Ideal...

Mixeo is a range of clean-label solutions made from plant fibers and/or flaxseed flour. With their Exxx-free declarations, the Mixeo range solutions...

The reduced-fat, low-carb organic coconut flour enhances baked goods, desserts, and sweet dishes. Valuable for all health-conscious individuals. Suita...

{"Composition":"100% brown malt flour derived from cereal malt. The malt used by our partner breweries and contained in our products may come from Fra...

Flour from Cassava Roots Cassava flour is made from cassava roots. It is a natural product, free from additives and preservatives. It is perfect for ...

Mixture of sprouted wheat, corn, spelt, peas, lupins, millet, alfalfa, red clover, flax, and lentils. Sprout flours consist of seeds from various plan...

Originally a byproduct of oil production, our specialty flours are now sustainably produced "superfoods." With their valuable ingredients such as prot...

Today, the benefits of consuming spelt from Haute Provence are increasingly attracting health-conscious consumers. Known as "the caviar of grains," Ha...

Chestnut Flour Ingredients: dried chestnuts Code: 26 Net Weight (g): 1000 Gross Weight (g): 1070 Price incl. VAT: 6.88...

See description No. 1.

Coconut flour is gluten-free, high in fiber, low in carbohydrates, flavorful, and easy to work with. Therefore, it is excellent for a balanced and hea...

Flour made from grinding grape seeds is rich in fiber. For centuries, grapes, like honey, were believed to have healing properties. Some people believ...

Spelt is an ancient variety of wheat, valued for its health benefits. For a long time, it was forgotten, but now it is being rediscovered. Spelt was k...

Origin: Our organic oat flour starts with organically grown and harvested oats from Finland. What is oat flour? Oat flour is made from oat grains that...

Composition: amaranth flour, whole grain. Gluten Free Without GMOs Nutritional value per 100 g of product: Fats - 7.02 g, of which saturated - 2.5...

From baby cereals to soup components and more... For many years now, cooking extrusion technology has been used in the production of numerous instant ...

For your functional products, we produce various source flours that allow you to easily achieve the desired viscosity of your doughs and mixtures.

Gyermelyi pizza flour 1kg is a premium flour specifically designed for making authentic Italian-style pizzas. This flour provides the perfect balance ...

We supply high-quality wheat and rye flour sourced from trusted producers in Ukraine and Poland, suitable for a range of culinary and industrial appli...

Specification of Whole Wheat Flour: Moisture..............................11-11.5 % Total Ash.............................1.3-1.5 % Max Water Absorpt...