Nucleic acids - Import export

Spirulina is a blue -green microalga from the series, which contains large amounts of protein. It contains more chlorophyll than other plants. It also has 8 exogenous and 10 endogenous amino acids and the most beta-carotene and nucleic acids (DNA and RNA) from all animal and vegetable foods. In addition, it contains linoleic acid, arachidone acid and B group vitamins. Chlorella is a microalga, rich in nutrients, vitamins and minerals, as well as exogenous amino acids. It also contains chroophil.

Chlorella is a freshwater algae rich in many nutrients. It is more expensive than Spirulina due to the longer and more complicated process of its production. In its composition we can find, among others, vitamin C, D, E and B vitamins. It is also a valuable source: iron, calcium, zinc, phosphorus and iodine. It owes its dark green color to the presence of chlorophyll. & Nbsp; Chlorella, thanks to the content of vitamin B12 and iron, is particularly popular among vegetarians, vegans, pregnant women and active athletes. It contains more than twice as much nucleic acid and chlorophyll than spirulina, but less protein and a bit of beta-carotene. & Nbsp; Chlorella is the only green source of a nutrient called chlorella growth (CGF). Thanks to CGF, it improves growth processes in children, maintains health in late age, heals injuries, initiates an increase where he was detained by illness or degenerative condition. the renewal and anti -inflammatory, which chlorophyll provides.

Chlorella is a freshwater algae rich in many nutrients. It is more expensive than Spirulina due to the longer and more complicated process of its production. In its composition we can find, among others, vitamin C, D, E and B vitamins. It is also a valuable source: iron, calcium, zinc, phosphorus and iodine. It owes its dark green color the presence of chlorophyll. Chlorella, thanks to the content of vitamin B12 and iron, is particularly popular among vegetarians, vegans, pregnant women and active athletes. It contains more than twice as much nucleic acid and chlorophyll than spirulina, but less protein and a bit of beta-carotene. Chlorella is the only green source of a nutrient called a factor of chlorella growth (CGF). Thanks to CGF, it improves growth processes in children, maintains health at a late age, heals injuries, initiates an increase where he was detained by illness or degenerative condition.