Natural sweetener - Import export

<Span Style = "Font-Weight: 400;"> Maltitol is a sweetener from the group of sugar alcohols called the poliolas from the xylitol and erythrol family. It is classified as sweeteners of natural origin, unlike synthetic sweeteners, such as aspartame. Maltitol occurs naturally in small amounts in some fruits and vegetables, in roasted straw, as well as in chicory leaves. It can also be created in a chemical process, consisting in adding hydrogen to sugar called maltose, found in potato starch, wheat or corn. And it is the corn that is most often used for the production of maltitol in food processing. </span> & nbsp; <span style = "font -weight: 400;"> Maltitol (E965) is a medium-colored sweetener, used as a substitute for sugar for food and sweet drinks , but not only. It is used in the pharmaceutical industry to produce some drugs and skin moisturizing agents due to its hygroscopic properties. Added to chewing gums or sweets, it causes a feeling of pleasant coolness in the mouth.

BIO agave syrup bright is a natural product from ecological crops. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. The light agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of light agave syrup is more delicate and more neutral than the slightly caramel taste of dark syrup. Agave is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.05g - 1%*reference food value & nbsp; <strong> The use of agave syrup </strong> is most often used for sweetening cakes and desserts, as well as as a sweetener for te

Bio agave syrup is a natural product from organic farming. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. Agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of dark agave syrup is more intense, with a caramel note than a delicate and more neutral light syrup. Agave's vegetable is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. & Nbsp; <strong> Composition: </strong> Organic agave syrup (Agave Salmeana) & nbsp; <strong> Nutritional value in 100g </strong> Energy value: 1253KJ/296kcal - 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.