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FOODCOM S.A.
Poland
Native Corn Starch is produced by cleaning and grinding raw corn material and separating the gluten and starch. The resulting starch slurry is then dried and processed into a fine white powder with a neutral taste and odor. This non-GMO product can be chemically or physically modified or left unmodified. It has a shelf life of 24 months and should be stored in a dry environment below 25°C and away from odorous materials. Foodcom S.A. supplies Native Corn Starch to its Business Partners in 25 kg bags, Big Bags and in bulk. Native Corn Starch is widely used in food production, including candy, confectionery, and prepared foods. It is also used in other industries such as paper, textiles and adhesives, as well as for medical purposes and in animal feed.
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