Meat industry - Import export

Ecological barrier solutions allow to eliminate plastics from packaging, preserving their key properties. Thanks to this, the manufacturer obtains alternative solutions in 100% from the cardboard – easy to recycle, convenient for the consumer and beneficial for the environment. Akomex has effectively eliminated plastic materials from barrier packaging in industries such as meat, dairy, bakery or food service. By introducing alternative cellulose-based monomaterial solutions without the involvement of plastics barrier packaging is fully recyclable, consumer-friendly and environmentally beneficial.

Dextrose Monohydrate, also known as d-glucose, is a type of simple sugar usually produced by the hydrolysis of starch using acid or enzymes. It is used in food production to enhance flavor and aroma and in fermentation. In the meat industry, it assists in the diffusion of salt and nitrate in processed meat. Shelf life of Dextrose Monohydrate is 24 months and it must be stored in a dry, cool and well ventilated warehouse. Foodcom S.A. offers this raw material in 25 kg bags. Dextrose monohydrate is widely used as a sweetener and the main ingredient of corn syrup in food production. It is also found in confectionery products such as jams, marmalades, jellies, ice cream, cookies and other baked goods. In sports nutrition, it is used in shake powders and beverages to help build weight and muscle quickly. It is also an essential ingredient in drugs such as intravenous solutions, dialysis medications, tablets and gels used in medical facilities and pharmacies.