Tea leaves - Import export

Matcha is an exceptionally exclusive, top-quality green tea obtained exclusively from Tencha leaves. It is used in the tea ceremony - chanoyu. She is called the queen of green teas. How is it different from regular green tea? It is sweeter and brighter than it. All this is due to the fact that the shrubs that are intended for the production of Matcha tea are protected from the sun with special mats before harvesting. This results in an increased production of amino acids that contribute to the deeper and unique flavor of Matcha Tee. Shading causes more chlorophyll to be produced in the leaves, which is converted into catechin over time. The leaves are then harvested, dried and rubbed into a powder. What does matcha tea contain? - a compound called EGCG (epigallocatechin gallate), which positively affects the improvement of metabolism; - lots of antioxidants; - it is characterized by a high content of L-theanine, which alleviates symptoms of stress and anxiety; - source of chlorophyll

Matcha is green powder tea, whose properties have been known for millennia. Recently, he is gaining more and more popularity in Poland. This tea is considered the healthiest of all species of green teas. Like green tea, matcha comes from the Camellia Sinensis plant. However, it grows differently and has a unique profile of nutrients. Rollers grow matcha, covering tea plants 20-30 days before harvest to avoid direct sunlight. This increases the production of chlorophyll and amino acids and gives the plant a darker green shade. After collecting tea leaves, stems and veins are removed, and the leaves ground to a small powder known as matcha. Usually found in green tea. Cading over Matcha and its ingredients discovered a number of benefits, showing that it can help protect the liver, promote heart health, and even help in losing weight by increasing metabolism and burning fat. vegetable in tea, which act like natural antioxidants.

Tea tree oil has a pleasant, aromatic smell. It is obtained from tea tree leaves found in Australia. The name of the oil, as well as the tree itself from which it is produced, has nothing to do with tea. The plant was called a tea tree by Captain Cook, who, like Aborigines, used her leaves for brewing a drink replacing tea. The good effect of tea tree leaves was used by Aborigines who used them to disinfect and treat wounds. Nowadays, this tree is cultivated on a large scale due to the high interest in essential oil obtained from this raw material, which contains over 90 active compounds. Tea pains are obtained in the distillation process with water vapor steam fresh leaves and branches of tea tree. It is characterized by a fresh, herbal smell and a colorless or light yellow color. The pain is used in aromatotherapy as one of the strongest antiviral, antibacterial and antifungal ingredients. Supports the immune system, therefore it is recommended for colds, flu and Qatar.

Our iced tea offers a balanced taste of tea leaves and subtle flavors. On the other hand, our iced coffee provides a harmonious blend of crushed ice and freshly ground coffee, ready to give you the perfect caffeine boost.