Sauces - Import export

Nutritional yeast is used in the following ways: sprinkled over popcorn or pasta; stirred into soups for an umami flavor; as a “cheese” flavoring in vegan sauces; as a thickener for soups and sauces; added to pet food for extra nutrients. Dosage: serving sizes are typically 1 or 2 tablespoons.

buckwheat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of buckwheat, without foreign smells and odors. Application: buckwheat fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces. Product is also available in the BIO / Organic version.

The raw material of apple fibre preparation is dried apple pomace, purified, sterilized and micronized. Description of the preparation: apple fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour yellow to brown. Taste and smell characteristic of apples, without foreign smells and odors. Application: apple fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces and marmalades and jams. Product is also available in the BIO/Organic version.