Rice flours - Import export

Rice flour is a gluten -free product, it has a delicate, neutral taste. It arises from ground rice. It is used in Asian cuisine on a daily basis to prepare rice pasta and rice paper, which is later a component of the known most spring rolls. Because the flour has no gluten, the dough after baking may be too fragile, sand. To prevent this, e.g. combine rice flour with other flour (e.g. potato, tapioca, chestnut), increase the number of eggs or add to the baking of a mature banana, as well as more fat. & Nbsp; <strong> Composition: </strong> Rice flour & nbsp; <strong> Nutritional value in 100g </strong> Energy value 1481KJ/349kcal - 18%RWS*Fat 0.7g - 1%including saturated fatty acids 0.15g & lt; 1%carbohydrates 76.9g - 30% including 2G sugars - 2%protein 7.6g - 15%fiber 2.3gsól 0.1g - 2%*RWS - reference food value & nbsp; <strong> use </strong> component of sweet pastries, cakes, pancakes, pancakes, cutlets vegetarian, for thickening soups and sauces.

Ingredients: chocolate min.58% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifiers: soy lecithin and E476, vanillin flavor), candied strawberry min. 40% (strawberries, sugar, glucose-fructose syrup, citric acid - acidity regulator, rice flour, potassium sorbate - preservative), glazing agent (gum arabic, sugar and syrup). Chocolate content of cocoa mass min. 54.9%. The product contains allergens: soy. Possible allergen content: peanuts, hazelnuts, almonds, walnuts and pistachios as well as milk.

Ingredients: milk chocolate 34% (48%) (sugar, cocoa butter, whole MILK powder , cocoa mass, emulsifier: SOY lecithin , aroma), light coating (43%) (sugar, vegetable fats (palm, rapeseed), whey ( MILK ), Whole MILK powder, emulsifier ( SOYA lecithin ), aroma), cereal balls with chocolate flavor (9%) (flour (76%) ( wholegrain WHEAT, corn, rice flour), sugar, WHEAT and BARLEY malt syrup, cocoa (6.2%), sunflower oil, salt, aromas, emulsifier (lecithins), enriching substances (niacin, vitamin B6, thiamine, vitamin D), color (tetrazine, brilliant blue), glazing agent (shellac).

Ingredients: milk chocolate 34% (48%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin , aroma), light coating (43%) (sugar, vegetable fats (palm, rapeseed), whey ( MILK ), Whole MILK powder, emulsifier ( SOYA lecithin ), aroma), cereal balls with chocolate flavor (9%) (flour (76%) ( wholegrain WHEAT , corn, rice flour), sugar, WHEAT and BARLEY malt syrup, cocoa (6.2%), sunflower oil, salt, aromas, emulsifier (lecithins), enriching substances (niacin, vitamin B6, thiamine, vitamin D), color (allura red, cochineal red), glazing agent (shellac).

Ingredients: milk chocolate 34% (48%) (sugar, cocoa butter, whole MILK powder , cocoa mass, emulsifier: SOY lecithin , aroma), light coating (43%) (sugar, vegetable fats (palm, rapeseed), whey ( MILK ), Whole MILK powder, emulsifier ( SOYA lecithin ), aroma), cereal balls with chocolate flavor (9%) (flour (76%) ( wholegrain WHEAT, corn, rice flour), sugar, WHEAT and BARLEY malt syrup, cocoa (6.2%), sunflower oil, salt, aromas, emulsifier (lecithins), enriching substances (niacin, vitamin B6, thiamine, vitamin D), color (allura red, cochineal red), glazing agent (shellac).