Lentils - Import export

Lentils, like all legumes, has unique health -promoting properties. It is a source of well -absorbed protein. The lentil protein, right after soy protein, is the most absorbable protein of plant origin (85 percent). Green lentils contain a lot of fiber. Fiber not only helps regulate blood glucose, improves heart and digestive system, but also contributes to decrease in cholesterol, removes toxins from the body, protects against colorectal cancer, and also against type 2 diabetes also has a high iron content, which It is beneficial for people who do not eat meat. One cup of green lentils contains 100 percent of the recommended daily iron consumption. This mineral plays an important role in the formation of hemoglobin in the blood and myoglobin in the muscles, which is responsible for moving oxygen to cells. It also contains valuable manganese and folic acid. Carbohydrates 52.65g - 20%, including sugars 2.03g - 2%fiber 10.7GBiAIK 24.63g - 49%salt 0.

Lentils, like all legumes, has unique health -promoting properties. It is a source of well -absorbed protein. The lentil protein, right after soy protein, is the most absorbable protein of plant origin (85 %). There are many types of lentils, e.g. red, green, yellow, brown, black, but the nutritional values ​​of individual species are comparable. Red lentils are a source of B vitamins, vitamin K, magnesium, potassium, phosphorus, zinc, manganese and copper. High potassium content promotes the prevention of hypertension, reduces the risk of stroke and heart disease and reduces the level of bad cholesterol in the blood. It is also rich in folic acid recommended for women planning offspring and pregnant women. Thanks to the content of magnesium, it supports the fight against stress and insomnia, prevents muscle spasms. Also, a lot of fiber supporting the functioning of the digestive system and contributing to the overall health of the body. Lentils also contain tannins, i.e.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Lentils are a legume. It is cultivated in many countries around the world. It is not very common in Poland. Lentil seeds are usually round or oval in shape. They can be of various colors. It is rich in many nutrients, including protein, iron and fiber, therefore it is a product widely used in gastronomy. Green lentils taste much more delicate than red lentils. Green lentils are characterized by the fact that they do not overcook, but remain loose. In a loose form, we can use it as, for example, an addition to salads. Green lentils must be soaked before cooking.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Lentils are a legume. It is cultivated in many countries around the world. It is not very common in Poland. Lentil seeds are usually round or oval in shape. They can be of various colors. It is rich in many nutrients, including protein, iron and fiber, therefore it is a product widely used in gastronomy. Red lentils are the most popular of all types of this plant. It is characterized by an intense flavor. Its preparation is very convenient - it does not need to be soaked, and the grains cook quickly. It is perfect for cream soups, pastes or stuffing for dumplings.

Our company offers very high quality red halves and whole lentils, the origin of the raw material originates from Turkey, USA or Canada depending on the batch, lentils grown in these countries are known for their very high quality, we also offer red lentils. Lentils are legumes. Lentil seeds are usually round or oval in shape. They can have a variety of colors. It is rich in many nutrients, including protein, iron and fiber, which is why it is a product widely used in gastronomy. Red lentils are the most popular of all types of this plant. It is characterized by an intense taste. Its preparation is very convenient - it does not need to be soaked, and the grains cook quickly. It is ideal for cream soups, spreads or stuffing for dumplings.

Our company offers very high quality red halves and whole lentils, the origin of the raw material is the Turkish, USA or Canada depending on the batch, lentils grown in these countries are known for their very high quality, we also offer green lentils. USA. Lentils are legumes. Lentil seeds are usually round or oval in shape. They can have a variety of colors. It is rich in many nutrients, including protein, iron and fiber, which is why it is a product widely used in gastronomy. Red lentils are the most popular of all types of this plant. It is characterized by an intense taste. Its preparation is very convenient - it does not need to be soaked, and the grains cook quickly. It is ideal for cream soups, spreads or stuffing for dumplings.