Agar - Import export

Agar, also called Agar-AGAR, is a natural thickener of plant origin. It is obtained from seaweed - krasnorostów .agar has no smell or taste. It contains many valuable ingredients such as: manganese, magnesium, iron, calcium, sodium and zinc. It is a stronger nailing substance than gelatin. On the labels we will find it under the symbol e-406. A grassho used in vegan cuisine instead of gelatin. It dissolves at 85-95 degrees Celsius, while thickening at 32-35 degrees. So you do not need to put it in the fridge. To obtain the average gel hardness, a proportion is used: 1 flat teaspoon of agar per 1 cup of liquid. Dissolve agar in a small amount of cold water and add to boiling water, boil a few minutes .agar can also be used to make jam. For 1.5 kg of fruit and 500 g of sugar, add 1-1.5 teaspoons of agar. If the consistency is too dense, you can also add water. & Nbsp; <strong> Notes </strong> Store in a cool and dry place.