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Pine nuts (piniols) are edible seeds of several types of pine. Like other nuts, pine nuts have numerous nutritional values. Peanuts are obtained from cones of selected pine varieties. Under the influence of heat, they open, releasing hard seeds in a stiff scales. After removing the scales, sweet and sour nuts are obtained, with a delicate taste and a characteristic forest aroma. What distinguishes them from other nuts is a large content of zinc. They are a rich source of vitamin K, which is responsible for the proper blood coagulation process, and also reduces excessive menstrual bleeding, bone hydhema, which protects against osteoporosis. They also contain vitamins A, C, E and group B, a lot of phosphorus and potassium, magnesium, iron, calcium and sodium. Pins are oily seeds, which is why aromatic pine oil is made of them. Pine oats are the most aromatic previously ironed in a dry frying pan.

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We offer top Quality Sunflower Oil. Its key features are: food standard, refined and deodorized, 100% pure and natural. Our sunflower oil is rich in Vitamin E, Omega 3, high-quality minerals, fats and will become your healthy choice number 1. This product is safe and suitable for all cooking methods: deep pan frying, pan frying, stir frying and baking. It has no foam and no smell. GMO Free, Cholesterol Free, Trans Fat Free. Our Sila is your healthy choice!