Fish meal - Import export

Fish Meal 71% is derived from raw fish or fish trimmings, typically leftover from the preparation of fish for human consumption. The raw material undergoes a cooking process at 80-90°C, after which it is pressed into a cake, dried, and coarsely ground to form a brown, loose flour with a protein content of 71.5%, fat content of 13.3%, and Lysine content of approximately 5.83%. Herring and Sprats from the Baltic Sea are the primary fish used in Foodcom S.A.'s Fish Meal. The product has a shelf life of 12 months and should be stored in a cool, dark, and dry warehouse. Foodcom S.A. offers packaging Fish Meal in bags or Big Bags. Fish Meal is a highly nutritious component of animal feed and is commonly used in aquaculture, as well as for pigs, poultry, and pets. Foodcom S.A. also offers Fish Meal 60% and 65%.

Thermo-formable PA/PE or PA/PP bottom film is used for vacuum packaging. Used for packaging: fresh meat, poultry, cold and smoked meats and maturing cheese, fresh and frozen and smoked fish, seafood, ready meals, culinary products, fruits and vegetables, and bread. Top PA/PE or PP/PA cover film is used to close the vacuum package from the top on roll machines carrying the product. On request, we print on the film according to the customer’s design.

Corn Gluten Meal is a powder that is obtained as a by-product during the process of wet-milling corn for the production of corn starch. The powder has a yellow-orange color and a fresh cereal smell. It is high in protein and methionine, which is beneficial for laying hens, and is a popular choice for poultry pigmentation due to its relatively high yellow xanthophyll content. When properly stored, Corn Gluten Meal can retain its nutritional value for 6 to 12 months, but for optimal pigment content, it should be used within 3 months of the production date. Foodcom S.A. offers Corn Gluten Meal in 25 kg bags, Big Bags, and in bulk. Corn Gluten Meal is mainly used as a raw material for livestock and pet food, providing protein, energy, and pigmentation. Corn Gluten Meal can also be used as a potential substitute for other proteins, such as Soybean Meal, Fish Meal, Meat, and Bone Meal.