Fish food - Import export

Fish Meal 71% is derived from raw fish or fish trimmings, typically leftover from the preparation of fish for human consumption. The raw material undergoes a cooking process at 80-90°C, after which it is pressed into a cake, dried, and coarsely ground to form a brown, loose flour with a protein content of 71.5%, fat content of 13.3%, and Lysine content of approximately 5.83%. Herring and Sprats from the Baltic Sea are the primary fish used in Foodcom S.A.'s Fish Meal. The product has a shelf life of 12 months and should be stored in a cool, dark, and dry warehouse. Foodcom S.A. offers packaging Fish Meal in bags or Big Bags. Fish Meal is a highly nutritious component of animal feed and is commonly used in aquaculture, as well as for pigs, poultry, and pets. Foodcom S.A. also offers Fish Meal 60% and 65%.

Fish collagen in capsules is a product obtained from white tołpyga leather - freshwater fish, feeding on plankton and fine vegetable food. This fish is caught from controlled water reservoirs under veterinary control. It is constantly ensured by the minimum of water pollution with heavy metals. Kolagen is a long -chain amino acid and the most abundant protein in the human body. It is a large part of the skin, hair and nails. It is used in the case of joint pain and osteoarthritis, in movement organs such as tendons. It affects cartilage regeneration, wound healing, strengthens the skin, hair and nails. Capsules - 340 mg </strong> & nbsp; <strong> use </strong> 2-4 capsules per day (in the morning or evening) sipping with a lot of water. The recommended time to take the preparation is 3 months. The product cannot be used by people allergic to any of its ingredients. Remember that only a healthy lifestyle and a balanced diet ensure the proper functioning of the body and maintaining good