Wheat gluten - Import export

Vital Wheat Gluten is made from wheat flour by activating and extracting the gluten, which is then dried and ground into powder. When properly stored in airtight packaging in a cool, dry warehouse, it has a shelf life of up to 24 months. Foodcom S.A. offers Vital Wheat Gluten in 25 kg bags. Vital Wheat Gluten is a valuable binding agent due to its elasticity and texture-enhancing properties. It helps baked goods made with whole wheat flour or coarse grains bind gas and steam, giving them a light, voluminous texture. Sweet and savory dishes can be made fluffier with Vital Wheat Gluten. Additionally, it is an excellent source of vegetable protein and can be used as a meat substitute in vegetarian cooking. Seitan, a popular meat substitute, is made from Vital Wheat Gluten. It is also used in the production of pet food and in feeds for fish, calves, and piglets.

Hydrolyzed Wheat Gluten is a protein obtained from wheat flour by enzymatic hydrolysis. It has a high protein content, high solubility and digestibility, and contains little ash and fiber. It has a shelf life of two years. Foodcom S.A. supplies Hydrolyzed Wheat Gluten in 20, 25 kg bags, Big Bags, or in bulk. Hydrolyzed Wheat Gluten is widely used in animal feed, pet food, aqua feed and calf milk substitute, as well as cosmetic products such as hair care, body care and face creams. In the food industry, Hydrolyzed Wheat Gluten is used in sports nutrition powders, baked goods and confectionery. It can improve the texture and density of the final product.