Organic - Import export

Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product is suitable for individuals who are sensitive to gluten and can be used to modify the texture of food without altering its taste. Native Potato Starch has excellent binding and moisture-retaining properties, making it a popular ingredient in the bakery industry. It should be stored in a clean, dry, and well-ventilated area and has a shelf life of up to 5 years. Foodcom S.A. supplies Native Potato Starch in 25 kg packs and Big Bags. Native Potato Starch is a versatile ingredient and food additive that can be used in various food preparations, including meat and deli items, canned vegetables, bread and flour products, desserts, soups, sauces, puddings, and jellies.

4,9% humic acids 2,8% organic carbon content 1% potassium 9,0÷11,4pH Increase in yield and improvement of crop quality. Improvement of soil structure. Increase in the availability of nutrients for plants. Increase in vegetative plant mass. Enhancement of root system development. Increase in root length and their strengthening (allowing the plant to absorb water from deeper soil layers and better utilize nutrients). Enhancement of plants’ natural disease resistance. Promotion of chlorophyll, sugars, and amino acids formation in plants and contributing to photosynthesis. All technical data and certificates available on the website. For more information or to request prices, please use the contact form.