Milk proteins - Import export

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

UHT MIlk contains lots of minerals and vitamin C. Heating milk with the UHT system does not reduce the content or biological value of milk protein, and even makes it more easily digestible by the human body due to easier access of digestive enzymes to the denatured protein molecules. UHT milk is produced by heating milk to around 140ᵒC for 2-5 seconds in order to sterilize the product and eradicate bacterial growth which causes the milk to spoil. During the production of UHT milk, a Maillard reaction occurs, which leads to a change in color, taste and/or odor. After opening, it should be stored in the fridge.

Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein it can be used in the manufacturing of sweets, baking goods, and fats. It is also added to the production of ice cream, processed cheese, drinks, and cosmetics.

Whey Protein Concentrate 80% instant (WPC 80 instant) (WPC 80% instant) is produced from sweet whey by using an advanced low-temperature ultrafiltration process. This is why most proteins remain undisturbed. WPC contains about 35-90% milk proteins. This powder is unflavored and thus can be given any flavor or aroma. WPC 80 Instant is used in production of ice creams, yoghurts, drinks, butcher’s products and mainly in sports nutrition. Instant concentrate dissolves easily even in cold water. WPC 80 Instant is available in packs of 15/ 20/ 25kg or „Big Bag” 500-1000kg. Average Shelf life of WPC 80 Instant is about 12 months. Protein content: min. 80% Fat content: max. 8% Ash content max. 3.5%