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FOODCOM S.A.
Poland
Pea Protein is obtained from yellow or golden peas by dry and liquid methods. In the dry method, the shell of the peas is removed mechanically, they are ground to obtain pea flour, and the proteins are separated and collected by centrifugation. Pea Protein contains a high concentration of protein, iron and amino acids, which makes it a popular ingredient in various diets due to its non-allergenic properties and easy digestibility. Pea Protein also has functional properties such as water binding capacity, foaming, emulsification and stable gelation. It appears as a beige powder with a clean taste. Its shelf life can be up to 24 months if kept in cool and dry storage away from light. Pea Protein is available in 20 or 25 kg bags or Big Bags. Pea Protein is commonly used in vegetarian and vegan products, sports nutrition, baked goods, and as an ingredient in prepared foods. It can also be texturized to make meat analogs and increase the protein content of meat substitutes.
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Poland
Vanillin is an organic compound in the vanilla bean responsible for its pleasant fragrance and unique taste. It contains three functional groups - aldehyde, hydroxyl and methoxyl - attached to a benzene ring. Although it can be synthesized from guaiacol and extracted from paper manufacturing waste, it is usually used as a flavoring agent in the food industry. Although synthetic Vanillin has a stronger flavor than natural vanilla, it is often used as a substitute due to its lower cost and longer shelf life. It is available in the form of white to yellow crystals and can be stored in a cool, dry place for up to two years. Vanillin is available in 25 kg bags. Vanillin has many uses in various industries, but it is mainly used as a flavoring agent in the food industry, especially in confectionery. It is also used in cosmetics and perfumes, tobacco products, air fresheners and as a chemical reagent.
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Poland
Maltodextrin is a white powder obtained by enzymatic hydrolysis of starch, mainly from corn, rice or wheat. Because of its high solubility, it is useful for improving the nutritional value of many products, and it can also help control moisture and extend shelf life. Maltodextrin has a shelf life of 24 months and Foodcom S.A. offers Maltodextrin in 25kg bags. This food additive is widely used in meats, baked goods, confectionery, ice cream, beverages, yogurts and juices to improve texture, act as an emulsifier and increase viscosity. Its low glycemic index makes it a popular ingredient in sports nutrition and diabetic-friendly products. In animal nutrition, Maltodextrin is a cost-effective source of energy that improves the texture, pigmentation and flavor of feeds. It also increases nutrient uptake and feed efficiency, reduces dehydration and stress symptoms.
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Poland
Potassium Sorbate is a highly effective, safe and non-toxic antioxidant for food. Due to its versatility and harmlessness, it is considered one of the best preservatives on the market. It is mainly produced synthetically and is a tasteless and odorless powder. It is listed as a preservative with restrictions for use in cosmetic products, with a maximum allowable concentration of 0.6%, calculated as Sorbic Acid. Its effectiveness is enhanced in acidic environments. The shelf life of Potassium Sorbate is 24 months, and Foodcom S.A. offers it in 25 kg bags. Potassium Sorbate is commonly used in packaged foods to prevent spoilage during production and packaging and throughout shelf life. In limited concentrations, it is also safe for use in cosmetics and can be found in various cosmetic products such as face creams, oils, lotions and hair products.
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Poland
Gelatin is a type of natural protein that is soluble in water and is obtained by partial hydrolysis of collagen from animal or fish bones, skin, and tendons. Gelatin is composed of glycine, proline, and hydroxyproline and is available in two basic types: food-grade gelatin and hydrolyzed collagen. The shelf life of Gelatin is 12 months, and it is available in 25 kg bags. Gelatin is a transparent and odorless substance. It is a popular food ingredient that acts as a stabilizer, thickener and emulsifier. Gelatin is a versatile substance used in food, cosmetics and pharmaceuticals. It can thicken and stabilize foods, form a protective film on the skin, and be used in the manufacture of capsules. It also has a positive effect on the health of bones and joints.
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FOODCOM S.A.
Poland
Monosodium Glutamate (MSG) is the sodium salt of glutamic acid, an amino acid naturally found in many vegetables, cheeses, mushrooms, and seaweed broth. It is usually obtained by the fermentation of starch, sugar cane, sugar beet or molasses. It is resistant to decomposition when cooked and turns brown when exposed to high temperatures in the presence of sugar. MSG is a white crystalline powder, odorless and water soluble with a shelf life of three years when stored in a cool, dry place. Foodcom S.A. offers MSG in 25 kg bags. The popularity of Monosodium Glutamate stems from its ability to impart a unique flavor known as "umami," which is considered the fifth taste. This makes it a widely used ingredient in the food industry, especially to enhance the flavor of meats, soups, baked goods, condiments and other products.
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Poland
Vital Wheat Gluten is made from wheat flour by activating and extracting the gluten, which is then dried and ground into powder. When properly stored in airtight packaging in a cool, dry warehouse, it has a shelf life of up to 24 months. Foodcom S.A. offers Vital Wheat Gluten in 25 kg bags. Vital Wheat Gluten is a valuable binding agent due to its elasticity and texture-enhancing properties. It helps baked goods made with whole wheat flour or coarse grains bind gas and steam, giving them a light, voluminous texture. Sweet and savory dishes can be made fluffier with Vital Wheat Gluten. Additionally, it is an excellent source of vegetable protein and can be used as a meat substitute in vegetarian cooking. Seitan, a popular meat substitute, is made from Vital Wheat Gluten. It is also used in the production of pet food and in feeds for fish, calves, and piglets.
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Poland
Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product is suitable for individuals who are sensitive to gluten and can be used to modify the texture of food without altering its taste. Native Potato Starch has excellent binding and moisture-retaining properties, making it a popular ingredient in the bakery industry. It should be stored in a clean, dry, and well-ventilated area and has a shelf life of up to 5 years. Foodcom S.A. supplies Native Potato Starch in 25 kg packs and Big Bags. Native Potato Starch is a versatile ingredient and food additive that can be used in various food preparations, including meat and deli items, canned vegetables, bread and flour products, desserts, soups, sauces, puddings, and jellies.
Request for a quoteNATURAL POLAND
Poland
Acai extract Acerola extract Andrographis paniculata extract Belladonna extract Barberry extract Blueberry extract Boswellia serrata extract Hop extract Black pepper extract Uncaria extract Red caviar extract Cistus extract Damiana (Turnera diffusa) extract Dong Quai (Angelica sinesis) extract Drosera extract Tea tree extract Tea tree extract 20% saponins St. John’s wort (Hypericum) extract Codonopsis extract Garcinia Cambogia Extrakt Ginkgo biloba extract (maidenhair tree) Hawthorn extract Gentian extract Bitter melon (Momordica charantia) extract Bitter orange extract Graviola extract Buckwheat extract Guarana extract Guggul extract Gynostemma extract Apple extract Cocoa extract Artichoke extract Primrose cup extract Butcher’s broom rhizome extract Cat’s claw (Uncaria tomentosa) extract Pine bark extract Angelica root extract Black radish root extract Ginger root extract Dandelion root extract
Request for a quoteNATURAL POLAND
Poland
BAKETY ENZYMES: Cellulases EC 3.2.1.4 EC amylases 3.2.1.1 Glucose oxidase Lipases EC 3.1.1.3 Lipoxygenase Protease EC 3.4.21.112 Transglutaminase DAIRY ENZYMES: Chymosin EC 3.4.23.4 Lactase EC 3.2.1.23. Lipases EC 3.1.1.3 Pepsin EC 3.4.23.1
Request for a quoteNATURAL POLAND
Poland
- Activated charcoal - Crushed rosehip - Date honey - Date juice concentrate - Date liquid sugar - Date syrup - Dried arnica flower - Dried black mallow flower - Dried blackberry fruit - Dried licorice root - Dried linden blossom - Dried mullein flower - Dried red rose petals - Dried sunflower petals - Gamma oryzanol - Granulated honey - Green tea extract - Hibiscus flower - High fructose date sugar - Probiotics - Sodium phosphate - Stevia - Steviol glycosides 95 REB-A 80 and REB-A 60 (Stevia) - Sweet blackberry leaf
Request for a quoteNATURAL POLAND
Poland
Products for the pharmaceutical and medical industry: - 5-methyl-7-methoxyisoflavone - Acetyl-L-carnitine - Activated charcoal - Ascorbyl palmitate BP/EP/USP - Banaba leaf exctract- - Beta carotene - Betaine, hydrochloride - Caffeine - Calcium pyruvate - Chicken type II collagen - Chitosan - Chlorella - Choline citrate - Choline tartrate - Chromium - Chrysin - Coenzyme Q10 - Creatine ethyl ester, HCL - Creatine phosphate - Creatine pyruvate - D-Glucosamine hydrochloride - D-Ribose - Diatomaceous earth (diatomite) - DL-phenylalanine - Evodiamine - Gamma oryzanol - Garcinia cambogia extract - Glucoraphanin and Sulforaphane - Guggul extract - Hexylene glycol - Indole-3-carbinol - Ipriflavone - L-carnitine - L-carnitine fumarate - Magnesium pyruvate - Melatonin - MSM (methylsulfonylmethane) - N-acetylglucosamine - Potassium pyruvate - Primrose cup extract - Probiotics
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