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FOODCOM S.A.
Poland
The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.
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Poland
IQF Blanched potato strips different packaging is available
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FRESHFROST
Poland
IQF Trio of pepper strips (green,yellow,red)different packaging is available
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Deep-frozen products - Import exportNumber of results
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