Cosmetics - Import export

Vanillin is an organic compound in the vanilla bean responsible for its pleasant fragrance and unique taste. It contains three functional groups - aldehyde, hydroxyl and methoxyl - attached to a benzene ring. Although it can be synthesized from guaiacol and extracted from paper manufacturing waste, it is usually used as a flavoring agent in the food industry. Although synthetic Vanillin has a stronger flavor than natural vanilla, it is often used as a substitute due to its lower cost and longer shelf life. It is available in the form of white to yellow crystals and can be stored in a cool, dry place for up to two years. Vanillin is available in 25 kg bags. Vanillin has many uses in various industries, but it is mainly used as a flavoring agent in the food industry, especially in confectionery. It is also used in cosmetics and perfumes, tobacco products, air fresheners and as a chemical reagent.

- Aloe vera butter - Bacuri butter - Illipe butter - Cocoa butter - Coffee butter - Kombo butter - Macadamia butter - Mango butter - Almond butter - Apricot butter - Murumuru butter - Shea butter (karité butter) - Avocado butter - Hemp Butter - Poppy seed butter

Acetyl dipeptide-1 cetyl ester Acetyl Tetrapeptide-11 Acetyl Tetrapeptide-5 Acetyl Tetrapeptide-9 Arginine/Lysine Polypeptide Argireline Copper peptides Decapeptide-4 Diaminobutyroyl dipeptide Benzylamide Diacetate Dipeptide-2 Ectoin Ergotioneina Hexapeptide-2 Hexapeptide-9 Hydroxypropyl tetrahydropyrantriol L-carnosine Nonapeptide-1 Oligopeptide-1 Oligopeptide-3 Oligopeptide-5 Palmitoyl Tetrapeptide-7 Palmitoyl tripeptide-8 Pentapeptide-4 palmitate Reduced L-glutathione Tripeptide-1 palmitate Tripeptide-10 Cyrulin Tripeptide-38 palmitate Tripeptide-5 palmitate

- Stem cell complex with beekeeping extract - Stem cell complex with juniper extract - Stem cell complex with juniper fruit extract - Stem cell complex with spirulina extract

- Amla macerate - Arnica macerate - Banana macerate - Barley macerate - Black soap - Calendula (marigold) macerate - Camellia macerate - Carrot macerate - Fig opuntia macerate - Goji berry macerate - Grape seed macerate - Guarana macerate - Lavender macerate - Oak bark macerate - Rose petal macerate - St. John’s wort macerate - Truffle macerate

- White clay - Black clay - Red clay - Rhassoul clay (Ghassoul) - Blue clay - Pink clay - Green clay - Yellow clay

We offer rectified ethyl alcohol: - brand of alcohol - Lux - the warranty period for storing alcohol is 5 years from the date of production (provided that the requirements in accordance with applicable normative documents are met) - type of source material - corn, wheat - external appearance - transparent liquid 1. color - colorless 2. taste and smell - appropriate for Lux ethyl alcohol 3. volume fraction of ethyl alcohol at 20 ̊ C - 96.50 4. purity test with sulfuric acid - done correctly 5. oxidisability test at 20 ̊ C for 25 minutes 6. mass concentration of aldehydes converted to acetaldehyde in anhydrous alcohol, mg/dm3 - 1.7 We are not able to give a fixed price, because the products depend on the season and stock prices. Please contact us.